The student
- can organise an operating plan for a farm company
- has an idea of what is meant by the sustainable use of farm resources and is familiar with the concept of farm view
- can, based on coverage contribution estimates, performance planning, profitability analysis and key ratios, also known as green key figures, evaluate organic production options
- has developed an understanding of generational shift processes in farm companies
- understands how differences in a company's business ideas affect the entire business concept, e.g. how large-scale commodity production differs from the production of value added products
- understand the principles for the development of services and service innovation in farm companies
- can further develop entrepreneurship and new concepts, exploit the potentials of digitisation, and create relationships between industries