•   Manoeuvring 1 MM22O118-3002 20.01.2025-02.06.2025  2 credits  (MMC23D-Å) +-
    Competence objectives of the study unit
    To provide the student with skills to know how the deadweight, draught, different trims and speed affect the manoeuvring characteristics of the vessel and the effects of wind and currents and shallow waters.
    The student knows the basics of the remote control of the main engine and other vessel manoeuvring equipment.
    Prerequisites
    Terrestrial Navigation C
    Content of the study unit
    • Manoeuvring theory
    • Manoeuvring the vessel at open sea and in connection with arrival and departure.
    • Squat, canal effect and interaction
    • Anchoring manoeuvres
    • Manoeuvring in emergency situations
    • Communication
    • Remote control using engines.
    • The basics in mechanical terminology with reference to manoeuvring
    Assessment criteria
    Failed (0)
    Do not meet the criteria of evaluation
    Name of lecturer(s)

    Tony Karlsson

    Learning material

    Deck officer and masters guide. The TUG book. Shiphandling for masters.

    Learning methods

    Mainly Simulator course. Lectures and exercises in the classroom or as online studies

    Objects, timing and methods of assessment

    Test, Simulator

    Teaching language

    English

    Timing

    20.01.2025 - 02.06.2025

    Enrollment date range

    01.12.2024 - 12.01.2025

    Group(s)
    • MMC23D-Å
    Responsible unit

    Faculty of Technology and Seafaring

    Teachers and responsibilities

    Tony Karlsson, Bo Lindroos

    Degree Programme(s)

    Degree Programme in Maritime Management, Captain

    RDI share

    0.00 credits

    Share of online studies

    0.00 credits

    Assessment scale

    H-5

    Alternative methods of attainment for implementation

    -

    Exam dates and retake possibilities

    According to realization schedule

    Timing and attendance

    According to realization timetable

    Student's schedule and workload

    53h

    Assessment criteria
    Failed (0)

    Do not meet the criteria of evaluation

    Assessment criteria – satisfactory (1-2)

    • Demonstrates familiarity with core material and concepts
    • Correctly use single industry concepts
    • Find information for a single situation
    • Distinguishes everyday information from the data studied
    • Acting in professional situations demonstrates familiarity with their professional field
    • Shows that you have achieved your core competence goals
    • Work safely
    • Act in accordance with the ecological principles of the profession
    • Organize your own and group activities

    Assessment criteria – good (3-4)

    • Demonstrates consistent concepts and knowledge base in the field of familiarity
    • Evaluate and limit the need for information
    • Work well in professional tasks and situations
    • Work in multicultural environments
    • Work safely
    • Work consistently with the ecological principles of the profession
    • Organize your own and group activities consistently

    Assessment criteria – excellent (5)

    • Expertly use industry concepts and information
    • Evaluate and use different sources of information
    • Apply the knowledge base in professional varied / challenging tasks with expertise
    • To act in different positions, in different operating environments.
    • To act independently and responsibly in a professional situation
    • Act with safety in mind
    • To justify the activity in accordance with the ecological principles of the profession
    • To organize your own and the group's activities in a professional manner