Irén Vikström-Dahl
Sharma, S. Ed. 2016. Nutrition at a glance. Second Edition. Oxford: Wiley Blackwell.(available as e-book)
Lutz, C., Mazur, E. & Litch, N. 2015. Nutrition and Diet Therapy. 6th Ed.Philadelphia: F.A. Davis Company. (available as e-book)
Berman, A. Frandsen, G. & Snyder, S. 2012. Kozier & Erb´s. Fundamentals of Nursing. Concept, Process and Practice. 10th Ed. London: Pearson. Ch. 47. Nutrition, pp 1153-1199. (available as e-book)
Insel, P., Ross, D., McMahon, & Bernstein, M. 2016. Discovering Nutrition. 5th Ed. Jones & Bartlett Learning.
LeMone, P., Burke, K., Bauldoff, G. & Gubrud, R. 2015. Medical-Surgical Nursing. Clinical Reasoning in Patient Care. 6th Ed. New Jersey: Pearson Education Inc. Ch 22 Nursing Care of Patients with Nutritional Disorders pp. 563-587.
+ material in Moodle course
Lectures, small group works, practical exercises, individual work,seminars.
Realistic diary, suggestions and reflections, correct calculations, individual work + work in pairs evaluating another students work, (max 10 points) 20% of grade,
Assignment about diets, diseases and nutrition (max 40 points) 80% of grade.
total 10p+40p=50p
26-30p=1
31-35p=2
36-40p=3
41-45p=4
46-50p=5
Diet diary: total 10p
Realistic diary and correct calculations 3p
reflection and suggestion on own diary 2p
reflection, suggestion on friends diary 2p
health promotion method 3p
Assignment: total 40p
Description of disease/condition/problem 2p
Aim of diet 2p
What is the diet 4p
What should be avoided and why 2p
What is recommended for a person with this d/c/p 3p
Where do the person find daily intake of energy, car/prot/fat?1p each, total 3p
What types of fats are good in this d/c/p 1p
Where do the person find the mayor minerals, trace elements, fat soluble vitamins ADEK, Water soluble vitamins, B, B12 and folate 1p each group, total 4p
Health education to patient/family 2p
Forbidden list/ strongly recommended list 2p
Analyse the situation ‘put yourself in patient shoes’ 2p
Discussion 3p
Scientific references and description of new and relevant results 3p
Presentation 2p
Comments 2p
Following Novia's instructions for writing 1p
Something extra 2p
English
28.09.2020 - 15.11.2020
01.08.2020 - 30.09.2020
10 - 20
Faculty of Health and Welfare
Anita Wikberg
2 written exam possibilities instead of assignment on the two following general written exam days after seminar. 11th of December 2020 and 22nd of January 2021
Diary is still compulsory.
Written exam literature is:
Sharma, S. Ed. 2016. Nutrition at a glance. Second Edition. Oxford: Wiley Blackwell.(available as e-book)
LeMone, P., Burke, K., Bauldoff, G. & Gubrud, R. 2015. Medical-Surgical Nursing. Clinical Reasoning in Patient Care. 6th Ed. New Jersey: Pearson Education Inc. Ch 22 Nursing Care of Patients with Nutritional Disorders pp. 563-587.
Deadline for food diary16th of November, evaluation of another students diary 23rd of November
Seminar 12th of November
Degree Programme in Nursing
Vasa, Wolffskavägen 31
1.00 credits
3.00 credits
H-5
Written assignment (2 cr)
Participation in seminars
Diet diary observation and reflection and
Evaluation of another students diet diary including MI (motivational interview) technique (1 cr)
Autumn 2020
w. 42-46
Novia, Alere online
3cr= 3x27h=81h
Introduction and lectures = 8h
Practical exercises, calculations and supervision 4h
Seminar 8h
Individual work and work in pairs 61h
Total 81h