The student:
- develops a holistic view of the human being and become familiar with health promotion throughout the life span
- understands the process of natural ageing (physical, mental and social changes)
- can support health promotion and illness prevention for specific patient groups at risk
- understands the concept of health and lifestyle and be able to apply that to disorders linked to lifestyle
- knows the diseases prevented by vaccination both nationally and internationally
- has basic knowledge of preventive care, treatment and sustainability at the most common national and global infectious diseases
- is aware of the epidemiology of infectious diseases
- has knowledge of medical terminology and drug treatment in immunological conditions
- understands the importance of health promotion, preventive care and rehabilitation in relation to immunological diseases
- can apply nutrition and care recommendations for different age and target groups for prevention and treatment for national diseases
- is familiar with diets related to illness and disease
- can to guide patients concerning nutritional issues
- be able to apply evidence-based nursing care and the nursing process to nursing care related to nutritional problems