Diet for a Green Planet in Practice (Available in English, Swedish, Lithuanian, Polish, Spanish, Catalan, and Russian). www.dietforagreenplanet.se Granstedt, A. (2012). Farming for the future: with a focus on the Baltic Sea region . Huddinge: Södertörns högskola, COMREC. Andersen, L.R. & Björkman, T. (2019). The Nordic secret: a European story of beauty and freedom. Lidingö: Fri tanke. More provided on the course moodle page: Books, articles, films, podcasts and other study materials according to the lecturer’s instructions.
Lectures, individual assignments, literature studies, online meetings with group
discussions, and written discussions in the learning platform Moodle. Study groups
(national and based on interest) to support each other’s assignments and your
development as change agents.
Students need access to a computer or I-pad with internet connection, earphones,
and a microphone. A web camera is desirable.
25.08.2022 - 31.12.2022
26.07.2022 - 24.08.2022
15 - 50
Three individual assignments: 1) Tracing of a food product, 2) Local food in season,
and 3) Farm description. Initiatives to group work will be encouraged and awarded.
Course introduction 25th of August 2022
27 h / credit
For approval, active participation, completed tasks, active co-creation, and projects
initiated by the student are counted towards the final grade. Points are awarded for
each accomplishment and the course is approved by passing a minimum of 100
points. This allows for different ways to prove that the competence requirements are