•   Basic Finnish 1 MM14CG02-3004 13.09.2021-15.10.2021  3 credits  (MMC21D-Å) +-
    Competence objectives of the study unit
    The student being a beginner
    • acquires the first basics of the Finnish language
    • learn to understand and use simple everyday language in everyday situations.
    Prerequisites
    No prerequisites
    Content of the study unit
    • Introducing yourself, greeting
    • Studies, family, leisure
    • The alphabet, concepts of time, numerals
    • Food and drink, at the restaurant, in the shop
    • Verbs in the present tense, interrogatives
    • Basic forms of the noun
    • Sentence structures
    • Plural forms
    Name of lecturer(s)

    Petteri Niittymäki

    Learning methods

    Focus on activating the students to communicate, group work, assignments in speaking and writing, dialogues, listening comprehension and pronunciation..

    Teaching language

    English

    Timing

    13.09.2021 - 15.10.2021

    Enrollment date range

    11.06.2021 - 30.09.2021

    Group(s)
    • MMC21D-Å
    Seats

    1 - 60

    Responsible unit

    Faculty of Technology and Seafaring

    Teachers and responsibilities

    Peter Björkroth

    Degree Programme(s)

    Degree Programme in Maritime Management, Captain, Degree Programme in Maritime Management

    Campus

    Åbo, Hertig Johans parkgata 21

    Share of online studies

    1 credits

    Assessment scale

    H-5

    Exam dates and retake possibilities

    6.nov

    Timing and attendance

    31.aug 6.nov

    Student's schedule and workload

    10 days

    Assessment criteria
    Assessment criteria – satisfactory (1-2)

    demonstrates familiarity with core material and concepts
    correctly use single industry concepts
    Find information for a single situation
    distinguishes everyday information from the data studied
    acting in professional situations demonstrates familiarity with their professional field
    shows that you have achieved your core competence goals
    work safely
    act in accordance with the ecological principles of the profession
    organize your own and group activities

    Assessment criteria – good (3-4)

    demonstrates consistent concepts and knowledge base in the field of familiarity
    evaluate and limit the need for information
    work well in professional tasks and situations
    work in multicultural environments
    work safely
    work consistently with the ecological principles of the profession
    organize your own and group activities consistently

    Assessment criteria – excellent (5)

    Expertly use industry concepts and information
    Evaluate and use different sources of information
    apply the knowledge base in professional varied / challenging tasks with expertise
    to act in different positions, in different operating environments - to act independently and responsibly in a professional situation
    act with safety in mind
    to justify the activity in accordance with the ecological principles of the profession - to organize your own and the group's activities in a professional manner