Study Guide

Objective

The student knows basic practical Maritime English. The active vocabulary, with the emphasis onboard communication, is expanded. Emphasis on practical Maritime English.

Content

Standard Marine Communication Phrases (SMCP) 2.
• Part 4, Ch. A - Operative Ship handling.
• Part 4.3. (Ch. A) - Wheel-orders, handover of watch.
• Part 3.4 - Pilotage.
• Charts and related publications. (Pilot Books) Guide to Port Entry, Harbour Bye-Laws
• Manuals

Location and time

9.nov 18.dec

Teaching methods

Webbased course.

Exam schedules

30.nov

Completion alternatives

Active participation and possible written assignments completed.

Student workload

5 days

Evaluation scale

H-5

Assessment criteria, satisfactory (1-2)

• Demonstrates familiarity with core material and concepts
• Correctly use single industry concepts
• Find information for a single situation
• Distinguishes everyday information from the data studied
• Acting in professional situations demonstrates familiarity with their professional field
• Shows that you have achieved your core competence goals
• Work safely
• Act in accordance with the ecological principles of the profession
• Organize your own and group activities

Assessment criteria, good (3-4)

• Demonstrates consistent concepts and knowledge base in the field of familiarity
• Evaluate and limit the need for information
• Work well in professional tasks and situations
• Work in multicultural environments
• Work safely
• Work consistently with the ecological principles of the profession
• Organize your own and group activities consistently

Assessment criteria, excellent (5)

• Expertly use industry concepts and information
• Evaluate and use different sources of information
• Apply the knowledge base in professional varied / challenging tasks with expertise
• To act in different positions, in different operating environments.
• To act independently and responsibly in a professional situation
• Act with safety in mind
• To justify the activity in accordance with the ecological principles of the profession
• To organize your own and the group's activities in a professional manner

Qualifications

Professional English 1