The Farm Manager´s Guide to Risk and SafetyLaajuus (5 cr)
Code: ÖH22LD03
Credits
5 op
Objective
The student:
- uses plans and documented processes for safe production
- applies sustainable recruitment and introduction to work tasks
- employs risk assessment and implements risk management
- integrates the central legislation on occupational safety
- shows a positive attitude towards risk handling and occupational safety
Content
Use of safe methods for every work task
Introduction of personnel to for example equipment, machinery, animal handling, buildings and silos
Quality system thinking
Silos and gases
Insurances
Backups and Stand ins – Why are they so important?
The Farm Manager´s documentation system
Qualifications
No previos prerequisites
Assessment criteria, approved/failed
Active participation in lectures, team work, field studies
Completed and assessed assignments and projects with written and oral presentations
Passed written home exam
Materials
The Centre for Occupational Safety https://ttk.fi/oppaat_ja_ohjeet/ladattavat_julkaisut?page=1&ppkwd[0]=25168 Articles and other references recommended by the teachers
Further information
Students need access to a computer or pad with internet connection, earphones and a microphone. A web camera is desirable.