Anatomy and physiologyLaajuus (4 cr)
Code: BE22DJ40
Credits
4 op
Objective
The student
- has knowledge of the anatomy and physiology of production animals
- knows the body's functions and the metabolism of different animal species
Content
Animal anatomy
The physiology of animals
Animal metabolism
The course is based on several of the global sustainability goals, mainly the goal of Responsible consumption and production and of good health and well-being.
Qualifications
No prerequisites.
Assessment criteria, satisfactory (1)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a satisfactory level.
Assessment criteria, good (3)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a good level.
Assessment criteria, excellent (5)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a excellent level.
Materials
To be announced in Moodle.
Enrollment
15.11.2024 - 09.03.2025
Timing
03.03.2025 - 27.04.2025
Number of ECTS credits allocated
4 op
Mode of delivery
Contact teaching
Unit
Faculty of Bioeconomy
Teaching languages
- Svenska
Degree programmes
- Degree Programme in bioeconomy
Teachers
- Johnny Sved
- Ida Vikars
Groups
-
BE24DA-EAgrolog (YH), h24, Bioekonomi, dagstudier
Objective
The student
- has knowledge of the anatomy and physiology of production animals
- knows the body's functions and the metabolism of different animal species
Content
Animal anatomy
The physiology of animals
Animal metabolism
The course is based on several of the global sustainability goals, mainly the goal of Responsible consumption and production and of good health and well-being.
Evaluation scale
H-5
Assessment criteria, satisfactory (1)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a satisfactory level.
Assessment criteria, good (3)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a good level.
Assessment criteria, excellent (5)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a excellent level.
Qualifications
No prerequisites.
Enrollment
15.06.2024 - 03.11.2024
Timing
28.10.2024 - 22.12.2024
Number of ECTS credits allocated
4 op
Virtual portion
3 op
Mode of delivery
25 % Contact teaching, 75 % Distance learning
Unit
Faculty of Bioeconomy
Teaching languages
- Svenska
Seats
0 - 35
Degree programmes
- Degree Programme in bioeconomy
Teachers
- Jenny Finnholm
- Johnny Sved
- Lars Fridefors
- Christel Holmlund-Norrén
Groups
-
ÖH24BEA-FLEX-VÖppna YH, Flexibelt till agrolog
-
ÖH23FLEX-BEAÖppna YH, Flexibelt till agrolog
Objective
The student
- has knowledge of the anatomy and physiology of production animals
- knows the body's functions and the metabolism of different animal species
Content
Animal anatomy
The physiology of animals
Animal metabolism
The course is based on several of the global sustainability goals, mainly the goal of Responsible consumption and production and of good health and well-being.
Evaluation scale
H-5
Assessment criteria, satisfactory (1)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a satisfactory level.
Assessment criteria, good (3)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a good level.
Assessment criteria, excellent (5)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a excellent level.
Qualifications
No prerequisites.
Enrollment
15.11.2023 - 25.02.2025
Timing
26.02.2024 - 26.04.2024
Number of ECTS credits allocated
4 op
Mode of delivery
Contact teaching
Unit
Faculty of Bioeconomy
Teaching languages
- Svenska
Degree programmes
- Degree Programme in bioeconomy
Teachers
- Johnny Sved
- Gun Karell
Groups
-
ÖH23BEA-LED-RÖppna YH, Bioekonomi, Agrolog ledstudier
-
BE23DA-EAgrolog (YH), h23, Bioekonomi, dagstudier
Objective
The student
- has knowledge of the anatomy and physiology of production animals
- knows the body's functions and the metabolism of different animal species
Content
Animal anatomy
The physiology of animals
Animal metabolism
The course is based on several of the global sustainability goals, mainly the goal of Responsible consumption and production and of good health and well-being.
Evaluation scale
H-5
Assessment criteria, satisfactory (1)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a satisfactory level.
Assessment criteria, good (3)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a good level.
Assessment criteria, excellent (5)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a excellent level.
Qualifications
No prerequisites.
Enrollment
01.12.2022 - 26.02.2023
Timing
27.02.2023 - 21.04.2023
Number of ECTS credits allocated
4 op
Mode of delivery
Contact teaching
Unit
Faculty of Bioeconomy
Teaching languages
- Svenska
Degree programmes
- Degree Programme in bioeconomy
Teachers
- Johnny Sved
- Gun Karell
Teacher in charge
Gun Karell
Groups
-
BE22DA-EAgrolog (YH), h22, Bioekonomi, dagstudier
Objective
The student
- has knowledge of the anatomy and physiology of production animals
- knows the body's functions and the metabolism of different animal species
Content
Animal anatomy
The physiology of animals
Animal metabolism
The course is based on several of the global sustainability goals, mainly the goal of Responsible consumption and production and of good health and well-being.
Evaluation scale
H-5
Assessment criteria, satisfactory (1)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a satisfactory level.
Assessment criteria, good (3)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a good level.
Assessment criteria, excellent (5)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a excellent level.
Qualifications
No prerequisites.