Plant breeding and seed productionLaajuus (3 cr)
Code: BE22VG40
Credits
3 op
Objective
The student
- knows the historical development of plant breeding
- understands the genetic bases of plant breeding and knows plant breeding methods
- knows plant varieties on the market and can choose varieties based on plant cultivation and market conditions
- knows the conditions and regulations for seed cultivation and trade in Finland and within the EU
Content
The basics of general genetics and plant breeding
Various plant breeding methods, including genetic modification (GM / GMO)
Variety development and variety experiments
Seed production, sorting and trading in Finland
Seed control and monitoring in Finland
The course is based on several of the global sustainability goals, mainly the goals of Responsible consumption and production and Life on land
Qualifications
No prerequisites.
Assessment criteria, satisfactory (1)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a satisfactory level.
Assessment criteria, good (3)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a good level.
Assessment criteria, excellent (5)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a excellent level.
Materials
Reference list, see course plan and moodle site
Enrollment
15.11.2024 - 09.03.2025
Timing
03.03.2025 - 27.04.2025
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Faculty of Bioeconomy
Teaching languages
- Svenska
Seats
5 - 40
Degree programmes
- Degree Programme in bioeconomy
Teachers
- Lars Fridefors
Groups
-
BE24DA-EAgrolog (YH), h24, Bioekonomi, dagstudier
Objective
The student
- knows the historical development of plant breeding
- understands the genetic bases of plant breeding and knows plant breeding methods
- knows plant varieties on the market and can choose varieties based on plant cultivation and market conditions
- knows the conditions and regulations for seed cultivation and trade in Finland and within the EU
Content
The basics of general genetics and plant breeding
Various plant breeding methods, including genetic modification (GM / GMO)
Variety development and variety experiments
Seed production, sorting and trading in Finland
Seed control and monitoring in Finland
The course is based on several of the global sustainability goals, mainly the goals of Responsible consumption and production and Life on land
Location and time
Period 4, spring 2025
Lectures in campus
Online studies in Teams
Materials
On the moodle site.
Teaching methods
Lectures and tutorial
Project work
Assignments
Field studies
Employer connections
Cooperation with companies and organizations in the sector, among others Tilasiemen, Boreal and Ruokavirasto.
Exam schedules
Deadlines for projects and written assignment according to separate instructions on the moodle site.
Oral presentations and written exam booked in the course schedule.
Written exam, week 17, April 2025.
Two opportunities to retake the written exam, according to specified instructions.
Student workload
27 h / credit, totally 81 h
Evaluation scale
H-5
Assessment criteria, satisfactory (1)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a satisfactory level.
Assessment criteria, good (3)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a good level.
Assessment criteria, excellent (5)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a excellent level.
Assessment methods and criteria
Written exam 50 % of the course grade, 50 % of the maximum points in the written exam for an acceptable level
Project work 50 % of the course grade
Participation in field studies
Course activity
Assessment criteria, fail (0)
For failed grade 0, failed project work, assignments and/or failed written exam and course activity.
Assessment criteria, satisfactory (1-2)
For an acceptable grade 1-2, passed project work and assignments, passed written exam and course activity on an in average acceptable level.
Assessment criteria, good (3-4)
For a good grade 3-4, passed project work and assignments, passed written exam and course activity on an in average good level.
Assessment criteria, excellent (5)
For an excellent grade 5, passed project work and assignments, passed written exam and course activity on an in average excellent level
Qualifications
No prerequisites.
Enrollment
01.12.2023 - 25.02.2024
Timing
26.02.2024 - 19.04.2024
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Faculty of Bioeconomy
Teaching languages
- Svenska
Degree programmes
- Degree Programme in bioeconomy
Teachers
- Lars Fridefors
Groups
-
ÖH23BEA-LED-RÖppna YH, Bioekonomi, Agrolog ledstudier
-
BE23DA-EAgrolog (YH), h23, Bioekonomi, dagstudier
Objective
The student
- knows the historical development of plant breeding
- understands the genetic bases of plant breeding and knows plant breeding methods
- knows plant varieties on the market and can choose varieties based on plant cultivation and market conditions
- knows the conditions and regulations for seed cultivation and trade in Finland and within the EU
Content
The basics of general genetics and plant breeding
Various plant breeding methods, including genetic modification (GM / GMO)
Variety development and variety experiments
Seed production, sorting and trading in Finland
Seed control and monitoring in Finland
The course is based on several of the global sustainability goals, mainly the goals of Responsible consumption and production and Life on land
Location and time
Period 4, spring 2024
Lectures in campus
Online studies in Teams
Materials
On the moodle site.
Teaching methods
Lectures and tutorial
Project work
Assignments
Field studies
Employer connections
Cooperation with companies and organizations in the sector, among others Tilasiemen, Boreal and Ruokavirasto.
Exam schedules
Deadlines for projects and written assignment according to separate instructions on the moodle site.
Oral presentations and written exam booked in the course schedule.
Written exam, week 16, April 2024.
Two opportunities to retake the written exam, according to specified instructions.
Student workload
27 h / credit, totally 81 h
Evaluation scale
H-5
Assessment criteria, satisfactory (1)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a satisfactory level.
Assessment criteria, good (3)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a good level.
Assessment criteria, excellent (5)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a excellent level.
Assessment methods and criteria
Written exam 50 % of the course grade, 50 % of the maximum points in the written exam for an acceptable level
Project work 50 % of the course grade
Participation in field studies
Course activity
Assessment criteria, fail (0)
For failed grade 0, failed project work, assignments and/or failed written exam and course activity.
Assessment criteria, satisfactory (1-2)
For an acceptable grade 1-2, passed project work and assignments, passed written exam and course activity on an in average acceptable level.
Assessment criteria, good (3-4)
For a good grade 3-4, passed project work and assignments, passed written exam and course activity on an in average good level.
Assessment criteria, excellent (5)
For an excellent grade 5, passed project work and assignments, passed written exam and course activity on an in average excellent level
Qualifications
No prerequisites.
Enrollment
27.01.2024 - 25.02.2024
Timing
26.02.2024 - 24.04.2024
Number of ECTS credits allocated
3 op
Virtual portion
2 op
Mode of delivery
34 % Contact teaching, 66 % Distance learning
Unit
Faculty of Bioeconomy
Teaching languages
- Svenska
Seats
5 - 40
Degree programmes
- Degree Programme in bioeconomy
Teachers
- Lars Fridefors
Groups
-
ÖH23FLEX-BEAÖppna YH, Flexibelt till agrolog
Objective
The student
- knows the historical development of plant breeding
- understands the genetic bases of plant breeding and knows plant breeding methods
- knows plant varieties on the market and can choose varieties based on plant cultivation and market conditions
- knows the conditions and regulations for seed cultivation and trade in Finland and within the EU
Content
The basics of general genetics and plant breeding
Various plant breeding methods, including genetic modification (GM / GMO)
Variety development and variety experiments
Seed production, sorting and trading in Finland
Seed control and monitoring in Finland
The course is based on several of the global sustainability goals, mainly the goals of Responsible consumption and production and Life on land
Location and time
Period 4-5, spring 2024
Lectures in Novias campus in Vasa
Online studies in Teams
Materials
On the moodle site.
Teaching methods
Lectures and tutorial
Project work
Assignments
Field studies
Employer connections
Cooperation with companies and organizations in the sector, among others Bostrand Ab,Tilasiemen, Peltosiemen, Boreal and Ruokavirasto.
Exam schedules
Deadlines for projects and written assignment according to separate instructions on the moodle site.
Oral presentations booked in the course schedule and on the moodle site.
Course study assignments according to separate instructions on the moodle site.
Student workload
27 h / credit, totally 81 h
Evaluation scale
H-5
Assessment criteria, satisfactory (1)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a satisfactory level.
Assessment criteria, good (3)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a good level.
Assessment criteria, excellent (5)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a excellent level.
Assessment methods and criteria
Study assignments 50 % of the course grade, 50 % of the maximum points in the study assignments for an approved level
Project work and oral presentations 50 % of the course grade
Participation in field studies
Course activity
Assessment criteria, fail (0)
For failed grade 0, failed project work, assignments and/or failed written exam and course activity.
Assessment criteria, satisfactory (1-2)
For an acceptable grade 1-2, passed project work and assignments, passed written exam and course activity on an in average acceptable level.
Assessment criteria, good (3-4)
For a good grade 3-4, passed project work and assignments, passed written exam and course activity on an in average good level.
Assessment criteria, excellent (5)
For an excellent grade 5, passed project work and assignments, passed written exam and course activity on an in average excellent level
Qualifications
No prerequisites.
Enrollment
01.12.2022 - 27.02.2023
Timing
27.02.2023 - 21.04.2023
Number of ECTS credits allocated
3 op
Virtual portion
1 op
Mode of delivery
67 % Contact teaching, 33 % Distance learning
Unit
Faculty of Bioeconomy
Teaching languages
- Svenska
Seats
5 - 40
Degree programmes
- Degree Programme in bioeconomy
Teachers
- Lars Fridefors
Teacher in charge
Lars Fridefors
Groups
-
BE22DA-EAgrolog (YH), h22, Bioekonomi, dagstudier
Objective
The student
- knows the historical development of plant breeding
- understands the genetic bases of plant breeding and knows plant breeding methods
- knows plant varieties on the market and can choose varieties based on plant cultivation and market conditions
- knows the conditions and regulations for seed cultivation and trade in Finland and within the EU
Content
The basics of general genetics and plant breeding
Various plant breeding methods, including genetic modification (GM / GMO)
Variety development and variety experiments
Seed production, sorting and trading in Finland
Seed control and monitoring in Finland
The course is based on several of the global sustainability goals, mainly the goals of Responsible consumption and production and Life on land
Location and time
Period 4, spring 2022
Lectures in campus
Online studies in Teams
Materials
On the moodle site.
Teaching methods
Lectures and tutorial
Project work
Assignments
Field studies
Employer connections
Cooperation with companies and organizations in the sector, among others Tilasiemen, Boreal and Ruokavirasto.
Exam schedules
Deadlines for projects and written assignment according to separate instructions on the moodle site.
Oral presentations and written exam booked in the course schedule.
Written exam April 19th 2023.
Two opportunities to retake the written exam, according to specified instructions.
Student workload
27 h / credit, totally 81 h
Evaluation scale
H-5
Assessment criteria, satisfactory (1)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a satisfactory level.
Assessment criteria, good (3)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a good level.
Assessment criteria, excellent (5)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a excellent level.
Assessment methods and criteria
Written exam 50 % of the course grade, 50 % of the maximum points in the written exam for an acceptable level
Project work 50 % of the course grade
Participation in field studies
Course activity
Assessment criteria, fail (0)
For failed grade 0, failed project work, assignments and/or failed written exam and course activity.
Assessment criteria, satisfactory (1-2)
For an acceptable grade 1-2, passed project work and assignments, passed written exam and course activity on an in average acceptable level.
Assessment criteria, good (3-4)
For a good grade 3-4, passed project work and assignments, passed written exam and course activity on an in average good level.
Assessment criteria, excellent (5)
For an excellent grade 5, passed project work and assignments, passed written exam and course activity on an in average excellent level
Qualifications
No prerequisites.