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Plant breeding and seed productionLaajuus (3 cr)

Code: BE22VG40

Credits

3 op

Objective

The student
- knows the historical development of plant breeding
- understands the genetic bases of plant breeding and knows plant breeding methods
- knows plant varieties on the market and can choose varieties based on plant cultivation and market conditions
- knows the conditions and regulations for seed cultivation and trade in Finland and within the EU

Content

The basics of general genetics and plant breeding
Various plant breeding methods, including genetic modification (GM / GMO)
Variety development and variety experiments
Seed production, sorting and trading in Finland
Seed control and monitoring in Finland
The course is based on several of the global sustainability goals, mainly the goals of Responsible consumption and production and Life on land

Qualifications

No prerequisites.

Assessment criteria, satisfactory (1)

Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a satisfactory level.

Assessment criteria, good (3)

Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a good level.

Assessment criteria, excellent (5)

Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a excellent level.

Materials

Reference list, see course plan and moodle site

Enrollment

15.11.2024 - 09.03.2025

Timing

03.03.2025 - 27.04.2025

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Faculty of Bioeconomy

Teaching languages
  • Svenska
Seats

5 - 40

Degree programmes
  • Degree Programme in bioeconomy
Teachers
  • Lars Fridefors
Groups
  • BE24DA-E
    Agrolog (YH), h24, Bioekonomi, dagstudier

Objective

The student
- knows the historical development of plant breeding
- understands the genetic bases of plant breeding and knows plant breeding methods
- knows plant varieties on the market and can choose varieties based on plant cultivation and market conditions
- knows the conditions and regulations for seed cultivation and trade in Finland and within the EU

Content

The basics of general genetics and plant breeding
Various plant breeding methods, including genetic modification (GM / GMO)
Variety development and variety experiments
Seed production, sorting and trading in Finland
Seed control and monitoring in Finland
The course is based on several of the global sustainability goals, mainly the goals of Responsible consumption and production and Life on land

Location and time

Period 4, spring 2025
Lectures in campus
Online studies in Teams

Materials

On the moodle site.

Teaching methods

Lectures and tutorial
Project work
Assignments
Field studies

Employer connections

Cooperation with companies and organizations in the sector, among others Tilasiemen, Boreal and Ruokavirasto.

Exam schedules

Deadlines for projects and written assignment according to separate instructions on the moodle site.
Oral presentations and written exam booked in the course schedule.
Written exam, week 17, April 2025.
Two opportunities to retake the written exam, according to specified instructions.

Student workload

27 h / credit, totally 81 h

Evaluation scale

H-5

Assessment criteria, satisfactory (1)

Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a satisfactory level.

Assessment criteria, good (3)

Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a good level.

Assessment criteria, excellent (5)

Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a excellent level.

Assessment methods and criteria

Written exam 50 % of the course grade, 50 % of the maximum points in the written exam for an acceptable level
Project work 50 % of the course grade
Participation in field studies
Course activity

Assessment criteria, fail (0)

For failed grade 0, failed project work, assignments and/or failed written exam and course activity.

Assessment criteria, satisfactory (1-2)

For an acceptable grade 1-2, passed project work and assignments, passed written exam and course activity on an in average acceptable level.

Assessment criteria, good (3-4)

For a good grade 3-4, passed project work and assignments, passed written exam and course activity on an in average good level.

Assessment criteria, excellent (5)

For an excellent grade 5, passed project work and assignments, passed written exam and course activity on an in average excellent level

Qualifications

No prerequisites.

Enrollment

01.12.2023 - 25.02.2024

Timing

26.02.2024 - 19.04.2024

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Faculty of Bioeconomy

Teaching languages
  • Svenska
Degree programmes
  • Degree Programme in bioeconomy
Teachers
  • Lars Fridefors
Groups
  • ÖH23BEA-LED-R
    Öppna YH, Bioekonomi, Agrolog ledstudier
  • BE23DA-E
    Agrolog (YH), h23, Bioekonomi, dagstudier

Objective

The student
- knows the historical development of plant breeding
- understands the genetic bases of plant breeding and knows plant breeding methods
- knows plant varieties on the market and can choose varieties based on plant cultivation and market conditions
- knows the conditions and regulations for seed cultivation and trade in Finland and within the EU

Content

The basics of general genetics and plant breeding
Various plant breeding methods, including genetic modification (GM / GMO)
Variety development and variety experiments
Seed production, sorting and trading in Finland
Seed control and monitoring in Finland
The course is based on several of the global sustainability goals, mainly the goals of Responsible consumption and production and Life on land

Location and time

Period 4, spring 2024
Lectures in campus
Online studies in Teams

Materials

On the moodle site.

Teaching methods

Lectures and tutorial
Project work
Assignments
Field studies

Employer connections

Cooperation with companies and organizations in the sector, among others Tilasiemen, Boreal and Ruokavirasto.

Exam schedules

Deadlines for projects and written assignment according to separate instructions on the moodle site.
Oral presentations and written exam booked in the course schedule.
Written exam, week 16, April 2024.
Two opportunities to retake the written exam, according to specified instructions.

Student workload

27 h / credit, totally 81 h

Evaluation scale

H-5

Assessment criteria, satisfactory (1)

Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a satisfactory level.

Assessment criteria, good (3)

Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a good level.

Assessment criteria, excellent (5)

Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a excellent level.

Assessment methods and criteria

Written exam 50 % of the course grade, 50 % of the maximum points in the written exam for an acceptable level
Project work 50 % of the course grade
Participation in field studies
Course activity

Assessment criteria, fail (0)

For failed grade 0, failed project work, assignments and/or failed written exam and course activity.

Assessment criteria, satisfactory (1-2)

For an acceptable grade 1-2, passed project work and assignments, passed written exam and course activity on an in average acceptable level.

Assessment criteria, good (3-4)

For a good grade 3-4, passed project work and assignments, passed written exam and course activity on an in average good level.

Assessment criteria, excellent (5)

For an excellent grade 5, passed project work and assignments, passed written exam and course activity on an in average excellent level

Qualifications

No prerequisites.

Enrollment

27.01.2024 - 25.02.2024

Timing

26.02.2024 - 24.04.2024

Number of ECTS credits allocated

3 op

Virtual portion

2 op

Mode of delivery

34 % Contact teaching, 66 % Distance learning

Unit

Faculty of Bioeconomy

Teaching languages
  • Svenska
Seats

5 - 40

Degree programmes
  • Degree Programme in bioeconomy
Teachers
  • Lars Fridefors
Groups
  • ÖH23FLEX-BEA
    Öppna YH, Flexibelt till agrolog

Objective

The student
- knows the historical development of plant breeding
- understands the genetic bases of plant breeding and knows plant breeding methods
- knows plant varieties on the market and can choose varieties based on plant cultivation and market conditions
- knows the conditions and regulations for seed cultivation and trade in Finland and within the EU

Content

The basics of general genetics and plant breeding
Various plant breeding methods, including genetic modification (GM / GMO)
Variety development and variety experiments
Seed production, sorting and trading in Finland
Seed control and monitoring in Finland
The course is based on several of the global sustainability goals, mainly the goals of Responsible consumption and production and Life on land

Location and time

Period 4-5, spring 2024
Lectures in Novias campus in Vasa
Online studies in Teams

Materials

On the moodle site.

Teaching methods

Lectures and tutorial
Project work
Assignments
Field studies

Employer connections

Cooperation with companies and organizations in the sector, among others Bostrand Ab,Tilasiemen, Peltosiemen, Boreal and Ruokavirasto.

Exam schedules

Deadlines for projects and written assignment according to separate instructions on the moodle site.
Oral presentations booked in the course schedule and on the moodle site.
Course study assignments according to separate instructions on the moodle site.

Student workload

27 h / credit, totally 81 h

Evaluation scale

H-5

Assessment criteria, satisfactory (1)

Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a satisfactory level.

Assessment criteria, good (3)

Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a good level.

Assessment criteria, excellent (5)

Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a excellent level.

Assessment methods and criteria

Study assignments 50 % of the course grade, 50 % of the maximum points in the study assignments for an approved level
Project work and oral presentations 50 % of the course grade
Participation in field studies
Course activity

Assessment criteria, fail (0)

For failed grade 0, failed project work, assignments and/or failed written exam and course activity.

Assessment criteria, satisfactory (1-2)

For an acceptable grade 1-2, passed project work and assignments, passed written exam and course activity on an in average acceptable level.

Assessment criteria, good (3-4)

For a good grade 3-4, passed project work and assignments, passed written exam and course activity on an in average good level.

Assessment criteria, excellent (5)

For an excellent grade 5, passed project work and assignments, passed written exam and course activity on an in average excellent level

Qualifications

No prerequisites.

Enrollment

01.12.2022 - 27.02.2023

Timing

27.02.2023 - 21.04.2023

Number of ECTS credits allocated

3 op

Virtual portion

1 op

Mode of delivery

67 % Contact teaching, 33 % Distance learning

Unit

Faculty of Bioeconomy

Teaching languages
  • Svenska
Seats

5 - 40

Degree programmes
  • Degree Programme in bioeconomy
Teachers
  • Lars Fridefors
Teacher in charge

Lars Fridefors

Groups
  • BE22DA-E
    Agrolog (YH), h22, Bioekonomi, dagstudier

Objective

The student
- knows the historical development of plant breeding
- understands the genetic bases of plant breeding and knows plant breeding methods
- knows plant varieties on the market and can choose varieties based on plant cultivation and market conditions
- knows the conditions and regulations for seed cultivation and trade in Finland and within the EU

Content

The basics of general genetics and plant breeding
Various plant breeding methods, including genetic modification (GM / GMO)
Variety development and variety experiments
Seed production, sorting and trading in Finland
Seed control and monitoring in Finland
The course is based on several of the global sustainability goals, mainly the goals of Responsible consumption and production and Life on land

Location and time

Period 4, spring 2022
Lectures in campus
Online studies in Teams

Materials

On the moodle site.

Teaching methods

Lectures and tutorial
Project work
Assignments
Field studies

Employer connections

Cooperation with companies and organizations in the sector, among others Tilasiemen, Boreal and Ruokavirasto.

Exam schedules

Deadlines for projects and written assignment according to separate instructions on the moodle site.
Oral presentations and written exam booked in the course schedule.
Written exam April 19th 2023.
Two opportunities to retake the written exam, according to specified instructions.

Student workload

27 h / credit, totally 81 h

Evaluation scale

H-5

Assessment criteria, satisfactory (1)

Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a satisfactory level.

Assessment criteria, good (3)

Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a good level.

Assessment criteria, excellent (5)

Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a excellent level.

Assessment methods and criteria

Written exam 50 % of the course grade, 50 % of the maximum points in the written exam for an acceptable level
Project work 50 % of the course grade
Participation in field studies
Course activity

Assessment criteria, fail (0)

For failed grade 0, failed project work, assignments and/or failed written exam and course activity.

Assessment criteria, satisfactory (1-2)

For an acceptable grade 1-2, passed project work and assignments, passed written exam and course activity on an in average acceptable level.

Assessment criteria, good (3-4)

For a good grade 3-4, passed project work and assignments, passed written exam and course activity on an in average good level.

Assessment criteria, excellent (5)

For an excellent grade 5, passed project work and assignments, passed written exam and course activity on an in average excellent level

Qualifications

No prerequisites.