Entrepreneurship and Inter ProfessionalismLaajuus (3 cr)
Code: SHV22EI01
Credits
3 op
Objective
The Student
- has insights into entrepreneurship within Social and Health Care
- knows what company establishment means
- develops skills for planning and implementing a business model
- develops an understanding for entrepreneurship and social innovations
- has the prerequisites to cooperate in inter professional activities
Content
Entrepreneurship within Social Welfare, Health Care and Beauty Care
Practical Entrepreneurship
The Procedure of Becoming an Approved Service Provider within Social Welfare and Health Care
Business Model
Social Innovations
Strategies to Strengthen Cooperation
Inter Professional Learning
Qualifications
No prior prerequisite
Assessment criteria, satisfactory (1)
The student demonstrates superficial competence and basic understanding of the subject
Assessment criteria, good (3)
The student demonstrates a competence that is related and linked to the literature
The student can reflect and motivate from his/her point of view
Assessment criteria, excellent (5)
The student has an immerse competence and shows a deeper understanding of the subject in relation to the upcoming profession
Materials
According to the Lecturer´s Instructions
Further information
-
Enrollment
15.06.2025 - 30.09.2025
Timing
01.09.2025 - 31.12.2025
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Faculty of Health and Welfare
Campus
Vasa, Wolffskavägen 31
Teaching languages
- Svenska
Degree programmes
- Degree Programme in Nursing
- Degree Programme in Nursing
- Degree Programme in Social Services
- Degree Programme in Beauty and Cosmetics
Teacher in charge
Jaana Ylimartimo-Nybäck
Groups
-
EST22D-VEstenom (YH), h22, dagstudier, Vasa
Objective
The Student
- has insights into entrepreneurship within Social and Health Care
- knows what company establishment means
- develops skills for planning and implementing a business model
- develops an understanding for entrepreneurship and social innovations
- has the prerequisites to cooperate in inter professional activities
Content
Entrepreneurship within Social Welfare, Health Care and Beauty Care
Practical Entrepreneurship
The Procedure of Becoming an Approved Service Provider within Social Welfare and Health Care
Business Model
Social Innovations
Strategies to Strengthen Cooperation
Inter Professional Learning
Evaluation scale
H-5
Assessment criteria, satisfactory (1)
The student demonstrates superficial competence and basic understanding of the subject
Assessment criteria, good (3)
The student demonstrates a competence that is related and linked to the literature
The student can reflect and motivate from his/her point of view
Assessment criteria, excellent (5)
The student has an immerse competence and shows a deeper understanding of the subject in relation to the upcoming profession
Qualifications
No prior prerequisite
Further information
-