Professional English ALaajuus (1.5 cr)
Code: SF22CL01
Credits
1.5 op
Objective
The student knows basic practical Maritime English. The active vocabulary, with the emphasis onboard communication, is expanded. Emphasis on practical Maritime English.
Content
Standard Marine Communication Phrases (SMCP) 2.
• Part 4, Ch. A - Operative Ship handling.
• Part 4.3. (Ch. A) - Wheel-orders, handover of watch.
• Part 3.4 - Pilotage.
• Charts and related publications. (Pilot Books) Guide to Port Entry, Harbour Bye-Laws
• Manuals
Qualifications
Professional English 1
Enrollment
02.07.2024 - 10.11.2024
Timing
11.11.2024 - 20.12.2024
Number of ECTS credits allocated
1 op
Mode of delivery
Contact teaching
Unit
Faculty of Technology and Seafaring
Teaching languages
- Svenska
Degree programmes
- Degree Programme in Maritime Studies
Teachers
- Peter Björkroth
Groups
-
SFK24D-ÅSjökapten (YH), h24, dagstudier
Objective
The student knows basic practical Maritime English. The active vocabulary, with the emphasis onboard communication, is expanded. Emphasis on practical Maritime English.
Content
Standard Marine Communication Phrases (SMCP) 2.
• Part 4, Ch. A - Operative Ship handling.
• Part 4.3. (Ch. A) - Wheel-orders, handover of watch.
• Part 3.4 - Pilotage.
• Charts and related publications. (Pilot Books) Guide to Port Entry, Harbour Bye-Laws
• Manuals
Evaluation scale
H-5
Qualifications
Professional English 1
Enrollment
15.06.2023 - 12.11.2023
Timing
13.11.2023 - 20.12.2023
Number of ECTS credits allocated
1 op
Mode of delivery
Contact teaching
Unit
Faculty of Technology and Seafaring
Teaching languages
- Svenska
Degree programmes
- Degree Programme in Maritime Studies
Teachers
- Peter Björkroth
Groups
-
SFK23D-ÅSjökapten (YH), h23, dagstudier
Objective
The student knows basic practical Maritime English. The active vocabulary, with the emphasis onboard communication, is expanded. Emphasis on practical Maritime English.
Content
Standard Marine Communication Phrases (SMCP) 2.
• Part 4, Ch. A - Operative Ship handling.
• Part 4.3. (Ch. A) - Wheel-orders, handover of watch.
• Part 3.4 - Pilotage.
• Charts and related publications. (Pilot Books) Guide to Port Entry, Harbour Bye-Laws
• Manuals
Location and time
According to realization’s schedule.
Materials
Standard Marine Communication Phrases - Cargo and cargohandling.
Teaching methods
Lectures in the classroom and possibly online studies.
Homework and e-learning may exist.
Employer connections
-
Exam schedules
According to realization’s schedule.
International connections
-
Completion alternatives
none
Student workload
40h
Further information
-
Evaluation scale
H-5
Assessment methods and criteria
Test, assignment
Assessment criteria, fail (0)
Do not meet the criteria of evaluation.
Assessment criteria, satisfactory (1-2)
• Demonstrates familiarity with core material and concepts
• Correctly use single industry concepts
• Find information for a single situation
• Distinguishes everyday information from the data studied
• Acting in professional situations demonstrates familiarity with their professional field
• Shows that you have achieved your core competence goals
• Work safely
• Act in accordance with the ecological principles of the profession
• Organize your own and group activities
Assessment criteria, good (3-4)
• Demonstrates consistent concepts and knowledge base in the field of familiarity
• Evaluate and limit the need for information
• Work well in professional tasks and situations
• Work in multicultural environments
• Work safely
• Work consistently with the ecological principles of the profession
• Organize your own and group activities consistently
Assessment criteria, excellent (5)
• Expertly use industry concepts and information
• Evaluate and use different sources of information
• Apply the knowledge base in professional varied / challenging tasks with expertise
• To act in different positions, in different operating environments.
• To act independently and responsibly in a professional situation
• Act with safety in mind
• To justify the activity in accordance with the ecological principles of the profession
• To organize your own and the group's activities in a professional manner
Qualifications
Professional English 1