Study Guide

Objective

The student being a beginner
• acquires the first basics of the Finnish language
• learn to understand and use simple everyday language in everyday situations.

Content

• Introducing yourself, greeting
• Studies, family, leisure
• The alphabet, concepts of time, numerals
• Food and drink, at the restaurant, in the shop
• Verbs in the present tense, interrogatives
• Basic forms of the noun
• Sentence structures
• Plural forms

Evaluation scale

H-5

Qualifications

No prerequisites

Objective

The student being a beginner
• acquires the first basics of the Finnish language
• learn to understand and use simple everyday language in everyday situations.

Content

• Introducing yourself, greeting
• Studies, family, leisure
• The alphabet, concepts of time, numerals
• Food and drink, at the restaurant, in the shop
• Verbs in the present tense, interrogatives
• Basic forms of the noun
• Sentence structures
• Plural forms

Location and time

According to realization’s schedule.

Materials

Novias skrivregler för examensarbete,

Teaching methods

Lectures in the classroom and possibly online studies.
Homework and e-learning may exist.

Employer connections

-

Exam schedules

According to realization’s schedule.

International connections

-

Completion alternatives

none

Student workload

80h

Further information

-

Evaluation scale

H-5

Assessment methods and criteria

Attendance, assignment.

Assessment criteria, fail (0)

Do not meet the criteria of evaluation.

Assessment criteria, satisfactory (1-2)

• Demonstrates familiarity with core material and concepts
• Correctly use single industry concepts
• Find information for a single situation
• Distinguishes everyday information from the data studied
• Acting in professional situations demonstrates familiarity with their professional field
• Shows that you have achieved your core competence goals
• Work safely
• Act in accordance with the ecological principles of the profession
• Organize your own and group activities

Assessment criteria, good (3-4)

• Demonstrates consistent concepts and knowledge base in the field of familiarity
• Evaluate and limit the need for information
• Work well in professional tasks and situations
• Work in multicultural environments
• Work safely
• Work consistently with the ecological principles of the profession
• Organize your own and group activities consistently

Assessment criteria, excellent (5)

• Expertly use industry concepts and information
• Evaluate and use different sources of information
• Apply the knowledge base in professional varied / challenging tasks with expertise
• To act in different positions, in different operating environments.
• To act independently and responsibly in a professional situation
• Act with safety in mind
• To justify the activity in accordance with the ecological principles of the profession
• To organize your own and the group's activities in a professional manner

Qualifications

No prerequisites