Operational planning on the farm unitLaajuus (3 cr)
Code: BE22LE10
Credits
3 op
Objective
The student
- can calculate variable costs and make gross margin calculations for crop production and animal husbandry
- can translate material flow into economic consequences
- can draw up an operating plan for a farm company
- understands and can consider the structure of the Finnish agri-food chain
Content
Operational planning in various forms of rural companies
From business concept to realization in different kinds of companies
Opportunities and challenges of digitalisation
Entrepreneurship and business development
The agri-food chain
The course is based on several of the global sustainability goals, mainly the goals of Responsible production and consumption as well as Industry, innovation and infrastructure
Qualifications
No prerequisites
Assessment criteria, approved/failed
To pass the course the student needs fulfill the objectives of the course, and in the relevant realization compulsory parts, at a satisfactory level.
Enrollment
15.11.2024 - 12.01.2025
Timing
03.03.2025 - 27.04.2025
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Faculty of Bioeconomy
Teaching languages
- Svenska
Degree programmes
- Degree Programme in bioeconomy
Teachers
- Veronika Bäckman
Groups
-
BE23DA-EAgrolog (YH), h23, Bioekonomi, dagstudier
Objective
The student
- can calculate variable costs and make gross margin calculations for crop production and animal husbandry
- can translate material flow into economic consequences
- can draw up an operating plan for a farm company
- understands and can consider the structure of the Finnish agri-food chain
Content
Operational planning in various forms of rural companies
From business concept to realization in different kinds of companies
Opportunities and challenges of digitalisation
Entrepreneurship and business development
The agri-food chain
The course is based on several of the global sustainability goals, mainly the goals of Responsible production and consumption as well as Industry, innovation and infrastructure
Evaluation scale
H-5
Assessment criteria, approved/failed
To pass the course the student needs fulfill the objectives of the course, and in the relevant realization compulsory parts, at a satisfactory level.
Qualifications
No prerequisites
Enrollment
15.11.2023 - 25.02.2024
Timing
26.02.2024 - 19.04.2024
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Faculty of Bioeconomy
Teaching languages
- Svenska
Degree programmes
- Degree Programme in bioeconomy
Teachers
- Veronika Bäckman
- Veronika Bäckman
Groups
-
BE22DA-EAgrolog (YH), h22, Bioekonomi, dagstudier
Objective
The student
- can calculate variable costs and make gross margin calculations for crop production and animal husbandry
- can translate material flow into economic consequences
- can draw up an operating plan for a farm company
- understands and can consider the structure of the Finnish agri-food chain
Content
Operational planning in various forms of rural companies
From business concept to realization in different kinds of companies
Opportunities and challenges of digitalisation
Entrepreneurship and business development
The agri-food chain
The course is based on several of the global sustainability goals, mainly the goals of Responsible production and consumption as well as Industry, innovation and infrastructure
Evaluation scale
H-5
Assessment criteria, approved/failed
To pass the course the student needs fulfill the objectives of the course, and in the relevant realization compulsory parts, at a satisfactory level.
Qualifications
No prerequisites