Cultivation systems and crop rotationLaajuus (3 cr)
Code: BE22HV10
Credits
3 op
Objective
The student
- understands the effects of different cultivation systems and crop rotation
- can optimize their crop production based on a rational and sustainable crop rotation planning
- can use digital tools for cultivation planning.
Content
Cultivation
Production planning, cultivation planning and crop rotation
Significance of crop rotation and planning of crop rotation
Plant nutrient balance at plant succession level
Computer-aided cultivation planning
The course is based on several of the global sustainability goals, mainly the goals of Responsible production, ecosystems and biodiversity as well as Climate action.
Qualifications
No prerequisites.
Assessment criteria, satisfactory (1)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a satisfactory level.
Assessment criteria, good (3)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a good level.
Assessment criteria, excellent (5)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a excellent level.
Enrollment
15.11.2024 - 12.01.2025
Timing
27.01.2025 - 23.03.2025
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Faculty of Bioeconomy
Teaching languages
- Svenska
Degree programmes
- Degree Programme in bioeconomy
Teachers
- Johnny Sved
- Anna Lemström
Groups
-
BE22DA-EAgrolog (YH), h22, Bioekonomi, dagstudier
Objective
The student
- understands the effects of different cultivation systems and crop rotation
- can optimize their crop production based on a rational and sustainable crop rotation planning
- can use digital tools for cultivation planning.
Content
Cultivation
Production planning, cultivation planning and crop rotation
Significance of crop rotation and planning of crop rotation
Plant nutrient balance at plant succession level
Computer-aided cultivation planning
The course is based on several of the global sustainability goals, mainly the goals of Responsible production, ecosystems and biodiversity as well as Climate action.
Evaluation scale
H-5
Assessment criteria, satisfactory (1)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a satisfactory level.
Assessment criteria, good (3)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a good level.
Assessment criteria, excellent (5)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a excellent level.
Qualifications
No prerequisites.