Feedstuff PreservationLaajuus (3 cr)
Code: BE22VO20
Credits
3 op
Objective
The student
- can plan harvesting, feed preparation, preservation and storage of roughage, cereals and legumes
- knows about growing and preserving maize
Content
Harvesting and preservation of hay, silage and hay silage
Wet preservation of feed grain
Drying of feed grain
Sustainable development in agriculture (bioeconomy) is an essential part of the course
The course is based on several of the global sustainability goals, mainly the goals of Responsible production, ecosystems and biodiversity as well as Climate action.
Qualifications
No prerequisites.
Assessment criteria, satisfactory (1)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a satisfactory level.
Assessment criteria, good (3)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a good level.
Assessment criteria, excellent (5)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a excellent level.
Materials
To be announced in Moodle.
Enrollment
15.06.2024 - 27.10.2024
Timing
28.10.2024 - 31.12.2024
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Faculty of Bioeconomy
Teaching languages
- Svenska
Degree programmes
- Degree Programme in bioeconomy
Teachers
- Paul Riesinger
Groups
-
BE21DA-EAgrolog (YH), h21, Bioekonomi, dagstudier
-
BE22DA-EAgrolog (YH), h22, Bioekonomi, dagstudier
Objective
The student
- can plan harvesting, feed preparation, preservation and storage of roughage, cereals and legumes
- knows about growing and preserving maize
Content
Harvesting and preservation of hay, silage and hay silage
Wet preservation of feed grain
Drying of feed grain
Sustainable development in agriculture (bioeconomy) is an essential part of the course
The course is based on several of the global sustainability goals, mainly the goals of Responsible production, ecosystems and biodiversity as well as Climate action.
Evaluation scale
H-5
Assessment criteria, satisfactory (1)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a satisfactory level.
Assessment criteria, good (3)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a good level.
Assessment criteria, excellent (5)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a excellent level.
Qualifications
No prerequisites.