•   Poultry production BE22EM40-3001 28.10.2024-31.12.2024  3 credits  (BE22DA-E) +-
    Competence objectives of the study unit
    The student
    - understands what a well-functioning poultry farming requires in terms of animal care, production environment and feeding
    - knows about egg and meat production
    - can take into account requirements from authorities, intermediaries and processors as well as requests from consumers
    - knows how poultry production facilities should be designed taking into account the welfare of the animals
    - can optimize a sustainable breeding.
    Prerequisites
    No prerequisites.
    Content of the study unit
    General conditions for poultry farming
    Different forms of poultry farming
    Key players in the industry
    Feeding and feeding standards
    Requirements on the production environment
    Factors affecting hatching and breeding
    Care measures for various forms of poultry farming
    Factors affecting the profitability and economic prospects of poultry farming
    Optimization of poultry farming based on current influencing factors and requirements
    The course is based on several of the global sustainability goals, primarily the goal of Responsible consumption and production
    Assessment criteria
    Assessment criteria – satisfactory (1-2)
    Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a satisfactory level.
    Assessment criteria – good (3-4)
    Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a good level.
    Assessment criteria – excellent (5)
    Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a excellent level.
    Name of lecturer(s)

    Johnny Sved

    Learning material

    To be announced in Moodle.

    Teaching language

    Swedish

    Timing

    28.10.2024 - 31.12.2024

    Enrollment date range

    21.09.2024 - 31.12.2024

    Group(s)
    • BE22DA-E
    Responsible unit

    Faculty of Bioeconomy

    Teachers and responsibilities

    Johnny Sved, Lars Fridefors, Bio Ekonomi

    Degree Programme(s)

    Degree Programme in bioeconomy

    RDI share

    0.00 credits

    Share of online studies

    0.00 credits

    Assessment scale

    H-5