Study Guide

Objective

Student
-can communicate professionally orally and in writing .
- has knowledge of central terminology in his own field and understand the main content of professional literature in his industry.
-relates positively to developing their receptive and productive language skills and knows the relevant tools for doing so.
-is aware of cultural differences in international contexts.

Content

Oral and written communication
Business English
Terminology
Cultural knowledge

Location and time

Autumn 2020

Materials

-according to the lecturer (information on Moodle)

Teaching methods

Lectures, oral exercises, team work, work in pairs, presentations, individual tasks and written assignments, passed exam (oral and written).

Employer connections

-

Exam schedules

More information on Moodle.

International connections

-

Completion alternatives

Performed presentation, approved tasks, passed exam (oral and written)

Student workload

3 x 27 h = 81 hours

Content scheduling

-

Further information

-

Evaluation scale

H-5

Assessment criteria, satisfactory (1)

See courseimplementation

Assessment criteria, good (3)

See courseimplementation

Assessment criteria, excellent (5)

See courseimplementation

Assessment criteria, fail (0)

Grades 0-5 and in some exercises pass/fail.
According to the Common European Framework of Reference for languages (CEFR).

Qualifications

Business English 1

Further information

Recommended attendance during lectures, compulsory attendance during student presentations and oral seminars.