Photography (5 cr)
Code: SKV22EV01-3001
General information
Enrollment
15.06.2022 - 11.09.2022
Timing
01.08.2022 - 31.12.2022
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Health and Welfare
Campus
Vasa, Wolffskavägen 31
Teaching languages
- Svenska
Degree programmes
- Degree Programme in Beauty and Cosmetics
Teachers
- Guillaume Roujas
Teacher in charge
Jaana Ylimartimo-Nybäck
Groups
-
EST22D-VEstenom (YH), h22, dagstudier, Vasa
Objective
• The students command camera technique
• The students can photograph using system cameras
• The students are familiar with photography equipment and can construct a photo studio
• The students can apply digital photo editing
• The students can apply, analyze and develop looks and an approach that promotes economical and social sustainability through photography and images
Content
Camera and Photography Technique
System Cameras
Photography Equipment
Photo Studio
Digital Photo Editing
Location and time
29.08.2022-31.12.2022 Campus Alere.
Materials
Students follow the thesis writing instructions for Novia UAS.
Completion alternatives
Group feedback is given after finished course.
Student workload
The students work 27 hours/cp.
In class: 40h
Self study: 95h
Total: 135h
Further information
More information is given at course introduction.
Evaluation scale
H-5
Assessment criteria, satisfactory (1)
The student demonstrates superficial competence and basic understanding of the subject
Assessment criteria, good (3)
The student demonstrates a competence that is related and linked to the literature
The student can reflect and motivate from his/her point of view
Assessment criteria, excellent (5)
The student has an immerse competence and shows a deeper understanding of the subject in relation to the upcoming profession
Assessment methods and criteria
The course is evaluated based on grades (0-5) for assignments (individual and team). The average of the grades for assignments form the final grade in the course.
Qualifications
No prior prerequisites
Further information
-