•   Product Development of Cosmetics SKV22KI03-3001 04.11.2024-21.02.2025  5 credits  (EST22D-V) +-
    Competence objectives of the study unit
    • The students are familiar with the basics of product development
    • The students have deepened knowledge about the content of cosmetic products
    • The students understand the composition, function and effect of cosmetic products
    • The students are able to manufacture and develop cosmetic products
    • The students understand the importance of and follow a good industrial hygiene
    • The students can apply, analyze and develop an approach that promotes economical and ecological sustainability raw materials, products and product manufacturing
    Prerequisites
    SKV22KI01, SKV22KI02
    Content of the study unit
    Basics of Product Development
    Content of Cosmetic Products
    Composition, Function and Effect of Cosmetic Products
    Manufacture and Develop Cosmetic Products
    Assessment criteria
    Failed (0)
    The student has very poor knowledge of the content in cosmetics and the function of different components in cosmetics.
    The diary of product development and manufacturing is is inadeqate or missing, the student has not presented the final product.
    Assessment criteria – satisfactory (1-2)
    The student demonstrates superficial competence and basic understanding of the subject
    Assessment criteria – good (3-4)
    The student demonstrates a competence that is related and linked to the literature
    The student can reflect and motivate from his/her point of view
    Assessment criteria – excellent (5)
    The student has an immerse competence and shows a deeper understanding of the subject in relation to the upcoming profession
    Further information
    -
    Name of lecturer(s)

    Camilla Höglund

    Learning material

    Marie Lodén: Ren, mjuk och vacker; Kemi och funktion hos kosmetika (2013 or older vesion)
    Material on Moodle
    Relevant research articles, as well as different web pages

    Learning methods

    Lectures and production of cosmetics (presence obligatory)

    Objects, timing and methods of assessment

    The course is graded based on the result in the exam (grade 0-5) and diary of product development and manufacturing, as well as the presentation of the final product

    Teaching language

    Swedish

    Timing

    04.11.2024 - 21.02.2025

    Enrollment date range

    15.06.2024 - 11.11.2024

    Group(s)
    • EST22D-V
    Responsible unit

    Faculty of Health and Welfare

    Teachers and responsibilities

    Camilla Höglund

    Degree Programme(s)

    Degree Programme in Beauty and Cosmetics

    Campus

    Vasa, Wolffskavägen 31

    RDI share

    0.00 credits

    Share of online studies

    0.00 credits

    Assessment scale

    H-5

    Student's schedule and workload

    Lectures 36 h, diary over product development and production 60 h and self-directed studies 39 h

    Assessment criteria
    Failed (0)

    The student has very poor knowledge of the content in cosmetics and the function of different components in cosmetics.
    The diary of product development and manufacturing is is inadeqate or missing, the student has not presented the final product.

    Assessment criteria – satisfactory (1-2)

    The student has very poor knowledge of the content in cosmetics and the function of different components in cosmetics.
    The diary of product development and manufacturing is satisfactory, the students presentation of the final product was satisfactory.

    Assessment criteria – good (3-4)

    The student has very poor knowledge of the content in cosmetics and the function of different components in cosmetics.
    The diary of product development and manufacturing is good, the students presentation of the final product is good.

    Assessment criteria – excellent (5)

    The student has excellent knowledge of the content in cosmetics and the function of different components in cosmetics.
    The diary of product development and manufacturing is excellent, the students presentation of the final product is excellent.