The Basics of Makeup (3 cr)
Code: SKV22MP01-3001
General information
Enrollment
15.06.2022 - 11.09.2022
Timing
01.08.2022 - 31.12.2022
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Faculty of Health and Welfare
Campus
Vasa, Wolffskavägen 31
Teaching languages
- Svenska
Degree programmes
- Degree Programme in Beauty and Cosmetics
Teachers
- Jaana Ylimartimo-Nybäck
- Anna-Lotta Mörk-Nygård
Teacher in charge
Jaana Ylimartimo-Nybäck
Groups
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EST22D-VEstenom (YH), h22, dagstudier, Vasa
Objective
• The students have knowledge about the basic makeup techniques
• The students have knowledge about choices of different makeup techniques, colors and products
• The students are able to choose suitable colors and products for the client
• The students are familiar with different makeup tools and know how to use them
• The students can apply basic makeup for day, evening and party
• The students can apply makeup for men
• The students are familiar with the aseptic techniques in makeup and follow a good industrial hygiene
• The students can apply, analyze and develop an approach that promotes economical, ecological and social sustainability for product use and services
Content
Makeup Techniques, Colors and Products for Clients
Makeup Tools
Makeups for Occasions
Makeup for Men
Aseptic Techniques in Makeup
Location and time
29.08.2022-31.12.2022 Campus Alere.
Materials
Study material on Moodle.
Students follow the thesis writing instructions for Novia UAS
Teaching methods
Lectures, demonstrations, practical exercises, workshops, research and teamwork
Employer connections
For course assignment is the aim to collaborate with working life
Exam schedules
Examination consists of submitted assignments. Deadline is in autumn 2022
International connections
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Completion alternatives
Approved practical assignments and course assignments
Group feedback is given after finished course.
Student workload
The students work 27 hours/cp.
In class: 30h
Self study: 51h
Total: 81h
Content scheduling
-
Further information
More information is given at course introduction
Evaluation scale
H-5
Assessment criteria, satisfactory (1)
The student demonstrates superficial competence and basic understanding of the subject
Assessment criteria, good (3)
The student demonstrates a competence that is related and linked to the literature
The student can reflect and motivate from his/her point of view
Assessment criteria, excellent (5)
The student has an immerse competence and shows a deeper understanding of the subject in relation to the upcoming profession
Assessment methods and criteria
The course is evaluated based on grades (0-5) for assignments (individual and/or team). The average of the grades for assignments form the final grade in the course
Assessment criteria, fail (0)
The student has not followed the instructions of the assignment and shows especially vague competences within the theme
The assignment is inadequate or lacking
The student has not participated or contributed anything during the course
Assessment criteria, satisfactory (1-2)
The student demonstrates superficial competence and basic understanding of the subject
Assessment criteria, good (3-4)
The student demonstrates a competence that is related and linked to the literature
The student can reflect and motivate from his/her point of view
Assessment criteria, excellent (5)
The student has an immerse competence and shows a deeper understanding of the subject in relation to the upcoming profession
Qualifications
No prior prerequisites
Further information
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