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The Basics of Makeup (3 cr)

Code: SKV22MP01-3001

General information


Enrollment

15.06.2022 - 11.09.2022

Timing

01.08.2022 - 31.12.2022

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Faculty of Health and Welfare

Campus

Vasa, Wolffskavägen 31

Teaching languages

  • Svenska

Degree programmes

  • Degree Programme in Beauty and Cosmetics

Teachers

  • Jaana Ylimartimo-Nybäck
  • Anna-Lotta Mörk-Nygård

Teacher in charge

Jaana Ylimartimo-Nybäck

Groups

  • EST22D-V
    Estenom (YH), h22, dagstudier, Vasa

Objective

• The students have knowledge about the basic makeup techniques
• The students have knowledge about choices of different makeup techniques, colors and products
• The students are able to choose suitable colors and products for the client
• The students are familiar with different makeup tools and know how to use them
• The students can apply basic makeup for day, evening and party
• The students can apply makeup for men
• The students are familiar with the aseptic techniques in makeup and follow a good industrial hygiene
• The students can apply, analyze and develop an approach that promotes economical, ecological and social sustainability for product use and services

Content

Makeup Techniques, Colors and Products for Clients
Makeup Tools
Makeups for Occasions
Makeup for Men
Aseptic Techniques in Makeup

Location and time

29.08.2022-31.12.2022 Campus Alere.

Materials

Study material on Moodle.
Students follow the thesis writing instructions for Novia UAS

Teaching methods

Lectures, demonstrations, practical exercises, workshops, research and teamwork

Employer connections

For course assignment is the aim to collaborate with working life

Exam schedules

Examination consists of submitted assignments. Deadline is in autumn 2022

International connections

-

Completion alternatives

Approved practical assignments and course assignments
Group feedback is given after finished course.

Student workload

The students work 27 hours/cp.
In class: 30h
Self study: 51h
Total: 81h

Content scheduling

-

Further information

More information is given at course introduction

Evaluation scale

H-5

Assessment criteria, satisfactory (1)

The student demonstrates superficial competence and basic understanding of the subject

Assessment criteria, good (3)

The student demonstrates a competence that is related and linked to the literature
The student can reflect and motivate from his/her point of view

Assessment criteria, excellent (5)

The student has an immerse competence and shows a deeper understanding of the subject in relation to the upcoming profession

Assessment methods and criteria

The course is evaluated based on grades (0-5) for assignments (individual and/or team). The average of the grades for assignments form the final grade in the course

Assessment criteria, fail (0)

The student has not followed the instructions of the assignment and shows especially vague competences within the theme
The assignment is inadequate or lacking
The student has not participated or contributed anything during the course

Assessment criteria, satisfactory (1-2)

The student demonstrates superficial competence and basic understanding of the subject

Assessment criteria, good (3-4)

The student demonstrates a competence that is related and linked to the literature
The student can reflect and motivate from his/her point of view

Assessment criteria, excellent (5)

The student has an immerse competence and shows a deeper understanding of the subject in relation to the upcoming profession

Qualifications

No prior prerequisites

Further information

-