Study Guide

Objective

The student
• learns the basics of the Swedish language,
• is familiar with the main structures of the language
• has acquired a basic vocabulary.
• can handle simple, everyday situations.
The course content and pace will be adapted to the learning ability of the students and is a continuation of the course Swe-dish I.
The student is able to apply Novia University of Applied Sci-ences’ technical instructions on academic writing.

Content

• Culture and traditions
• Work and society
• Expressing thoughts and opinions
• Current issues
• Adjectives, comparative forms
• Pronouns, ordinals
• Tenses, past tense, auxiliaries, the infinitive
• Expressions of time, dates, months, seasons, public holidays

Location and time

According to realization’s schedule.

Teaching methods

Lectures in the classroom and possibly online studies.
Homework and e-learning may exist.

Employer connections

-

Exam schedules

According to realization’s schedule.

International connections

-

Completion alternatives

none

Student workload

40h

Further information

-

Evaluation scale

H-5

Assessment methods and criteria

Test, assignment.

Assessment criteria, fail (0)

Do not meet the criteria of evaluation.

Assessment criteria, satisfactory (1-2)

• Demonstrates familiarity with core material and concepts
• Correctly use single industry concepts
• Find information for a single situation
• Distinguishes everyday information from the data studied
• Acting in professional situations demonstrates familiarity with their professional field
• Shows that you have achieved your core competence goals
• Work safely
• Act in accordance with the ecological principles of the profession
• Organize your own and group activities

Assessment criteria, good (3-4)

• Demonstrates consistent concepts and knowledge base in the field of familiarity
• Evaluate and limit the need for information
• Work well in professional tasks and situations
• Work in multicultural environments
• Work safely
• Work consistently with the ecological principles of the profession
• Organize your own and group activities consistently

Assessment criteria, excellent (5)

• Expertly use industry concepts and information
• Evaluate and use different sources of information
• Apply the knowledge base in professional varied / challenging tasks with expertise
• To act in different positions, in different operating environments.
• To act independently and responsibly in a professional situation
• Act with safety in mind
• To justify the activity in accordance with the ecological principles of the profession
• To organize your own and the group's activities in a professional manner

Qualifications

Swedish 1