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Photography (5 cr)

Code: SKV24FG01-3001

General information


Enrollment

15.06.2024 - 30.09.2024

Timing

14.10.2024 - 13.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Health and Welfare

Campus

Vasa, Wolffskavägen 31

Teaching languages

  • Svenska

Degree programmes

  • Degree Programme in Beauty and Cosmetics

Teachers

  • Guillaume Roujas

Teacher in charge

Guillaume Roujas

Groups

  • EST24D-V
    Estenom (YH), h24, dagstudier, Vasa

Objective

• The students command camera technique
• The students can photograph using system cameras
• The students are familiar with photography equipment and can construct a photo studio
• The students can apply digital photo editing and can apply the method for own pictures
• The students can apply, analyze and develop looks and an approach that promotes economic and social sustainability through photography and images

Content

Camera and Photography Technique
System Cameras
Photography Equipment
Photo Studio
Digital Photo Editing

Location and time

14.10.2024-16.12.2024 Campus Alere

Materials

Study material on Moodle or according to the teacher's instructions.
Students follow the thesis writing instructions for Novia UAS.

Teaching methods

Lectures, demonstrations, practical exercises, workshops, mood board and team work.

Employer connections

Teacher from working life. Teaching language is English.

Exam schedules

Examination consists of submitted assignments, deadline in Autumn 2024.

Completion alternatives

Approved practical assignments and course assignments.
Group or individual feedback is given after finished course.

Student workload

The students work 27 hours / cr.
In class: 60 hrs
Self study: 75 hrs
Total: 135 hrs

Further information

More information is given at course introduction.

Evaluation scale

H-5

Assessment criteria, satisfactory (1)

The student demonstrates superficial competence and basic understanding of the subject

Assessment criteria, good (3)

The student demonstrates a competence that is related and linked to the literature
The student can reflect and motivate from own point of view

Assessment criteria, excellent (5)

The student has an immerse competence and shows a deeper understanding of the subject in relation to the upcoming profession

Assessment methods and criteria

The course is evaluated based on grades (0-5) for assignments (individual and / or team). The average of the grades for assignments form the final grade in the course.

Assessment criteria, fail (0)

The student has not followed the instructions of the assignment and shows especially vague competences within the theme.
The assignment is inadequate or lacking.
The student has not participated or contributed anything during the course.

Assessment criteria, satisfactory (1-2)

The student has partly followed the instructions of the assignments and demonstrates superficial competence and basic understanding of the subject.
The content of submitted assignments are satisfactory.
The student has participated in the course, but the commitment and activity have been low or satisfactory.

Assessment criteria, good (3-4)

The student demonstrates a competence that is related and linked to the literature
The student can reflect and motivate from his/her point of view
The student has almost or has fulfilled the instructions of the assignments and demonstrates good or eminently good competence within the subject.
The content of submitted assignments are good or eminently good.
The student has participated or participated actively in the course and demonstrates commitment for content of the course and course assignments.

Assessment criteria, excellent (5)

The student has fulfilled the instructions of the assignments and demonstrates excellent competence within the subject.
The content of submitted assignments are excellent and exceptionally executed.
The student has been active during the course and demonstrates extra commitment and interest for content of the course and course assignments.
The student has an immerse competence and shows a deeper understanding of the subject in relation to the upcoming profession.

Qualifications

No prior prerequisites