Study Guide

Objective

• The student
• is familiar with the accident and health risks onboard, the occupational safety organization and legislation.
• has knowledge and skills to manage and organise work onboard taking occupational safety into account.

Content

• Vessel environment from the occupational safety perspective (accident and health risks)
• Accidents, accident statistics
• The objectives and organization of and legislation with reference to occupational safety
• ILO 1996-Accident prevention onboard ship at sea and in port.

Location and time

According to realization timetable

Materials

According to Finnish/international laws , regulations and guidelines

Teaching methods

Task based course. All activities that kind of course happens in learning platform

Exam schedules

According to realization schedule

Completion alternatives

Exceptions may be made in agreement with Head of Degree Program and responsible teacher

Student workload

27h

Evaluation scale

H-5

Assessment methods and criteria

Test, assigment

Assessment criteria, fail (0)

Do not meet the criteria of evaluation

Assessment criteria, satisfactory (1-2)

• Demonstrates familiarity with core material and concepts
• Correctly use single industry concepts
• Find information for a single situation
• Distinguishes everyday information from the data studied
• Acting in professional situations demonstrates familiarity with their professional field
• Shows that you have achieved your core competence goals
• Work safely
• Act in accordance with the ecological principles of the profession
• Organize your own and group activities

Assessment criteria, good (3-4)

• Demonstrates consistent concepts and knowledge base in the field of familiarity
• Evaluate and limit the need for information
• Work well in professional tasks and situations
• Work in multicultural environments
• Work safely
• Work consistently with the ecological principles of the profession
• Organize your own and group activities consistently

Assessment criteria, excellent (5)

• Expertly use industry concepts and information
• Evaluate and use different sources of information
• Apply the knowledge base in professional varied / challenging tasks with expertise
• To act in different positions, in different operating environments.
• To act independently and responsibly in a professional situation
• Act with safety in mind
• To justify the activity in accordance with the ecological principles of the profession
• To organize your own and the group's activities in a professional manner

Qualifications

None