Studieguide

Lärandemål

The student knows the refrigerating needs onboard a reefer and stowing and securing of the cargo. He/she knows how to supervise the loading and unloading and, when need arises, to control the cargo. He/she is also familiar with the transport of wood, citrus and tropical fruit and vegetables. He/she is also familiar with the transport of frozen goods. He/she is familiar with the discharger’s refrigerating instruc-tions.
He/she knows the ventilation problem and is able to make hu-midity calculations.

The objectives presented in the Convention table A-II/2 col-umn 2 are followed as applicable.

Innehåll

• Bestämmelser och direktiv rörande lasthanteringen
• Stuvning av last
• Skötsel av last under resan
• Kontroll av last före lastning
• Djupfryst last
• Frukt laster
• Ventilation
• Kylkontainer
• Arbetarskydd

Vitsordsskala

H-5

Förkunskapskrav

Cargo Handling 2 (OpL)