Study Guide

Objective

Competence objectives of the study period (course)
The student:
- knows how to adapt acquired knowledge and skills to professional life
- is able to make use of various learning and practical techniques
- understands the principles of group/teamwork with the ability to operate in various working groups
- is able to adapt specific working and production methods relating to branch of study

Content

Second practical training.

Evaluation scale

H-5

Qualifications

No previous knowledge.