Study Guide

Objective

The student
- has knowledge of the anatomy and physiology of production animals
- knows the body's functions and the metabolism of different animal species

Content

Animal anatomy
The physiology of animals
Animal metabolism
The course is based on several of the global sustainability goals, mainly the goal of Responsible consumption and production and of good health and well-being.

Evaluation scale

H-5

Assessment criteria, satisfactory (1)

Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a satisfactory level.

Assessment criteria, good (3)

Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a good level.

Assessment criteria, excellent (5)

Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a excellent level.

Qualifications

No prerequisites.