Study Guide

Objective

The student
- knows for the product quality central parameters in grain legumes cultivation
- knows how to achieve different production goals in grain legumes cultivation

Content

Plant species for cultivating different oilseed and pulse crops, production targets, quality parameters, harvesting and preservation
Production biology
Cultural conditions, cultivation planning and establishment
Plant nutrient supply, growth regulation and plant protection
Individual oil plant species
Individual step cereals
The course is based on several of the global sustainability goals, mainly the goals of Responsible production, ecosystems and biodiversity

Materials

To be announced in Moodle

Evaluation scale

H-5

Assessment criteria, satisfactory (1)

Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a satisfactory level.

Assessment criteria, good (3)

Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a good level.

Assessment criteria, excellent (5)

Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a excellent level.

Qualifications

No previous knowledge required.