Study Guide

Objective

The student:
- is familiar with fisheries management
- knows different forms of aquaculture
- knows environmental impacts of aquaculture and unsustainable fishery

Content

- different aspects of fisheries and aquaculture
- environmental impacts,
- regulations on a local as well as an international scale.
- mitigation of environmental impacts of fisheries and aquaculture.

Materials

Study material is provided on the moodle course page

Evaluation scale

H-5

Assessment criteria, satisfactory (1)

The assignments were completed and the student obtained a basic understanding of the course content

Assessment criteria, good (3)

The assignments were completed without major remarks and the student obtained a good understanding of the course content

Assessment criteria, excellent (5)

Assignments were completed without remarks and the the student obtained an excellent understanding of the course content

Qualifications

No previous knowledge requirements