Entrepreneurship within Social and Health Care (3 cr)
Code: SO20LED1-3001
General information
Enrollment
15.06.2022 - 29.08.2022
Timing
29.09.2022 - 16.12.2022
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Faculty of Health and Welfare
Campus
Åbo, Henriksgatan 7
Teaching languages
- Svenska
Degree programmes
- Degree Programme in Social Services
Teachers
- Nanette Westergård
Teacher in charge
Nanette Westergård
Groups
-
USO20F-ÅSocionom (YH), h20, flerform, Åbo
Objective
The student
- can work according to the principles of internal leadership in an interprofessional environment
- knows the basics of entrepreneurship and can operate cost-effectively
- has knowledge of entrepreneurship in social and health care
Content
- Entrepreneurship
- Inner leadership
- Entrepreneurship within social and health care enterprise
- Budgeting and final accounts
Location and time
Distance course
Materials
Freeman, M. (2021). Entrepreneurship Defined: What It Means to Be an Entrepreneur. Business News Daily.
Nyföretagarcentralerna i Finland rf. (2021). Starta eget – guide för blivande företagare 2021.
Arbets- och näringsministeriet (2015). Till stöd för företagare inom vård och omsorg.
Larsson, M & Palmberg, J. (2015). Vad betyder social i sociala innovationer. Entreprenörskapsforum.
Other reference literature is listed on the course's moodle page.
Teaching methods
Self-Study
Exam schedules
The course is to be completed during the period 29.9.2022 - 16.12.2022.
Deadline for examinations 25.11 or no later than 16.12.2022.
Completion alternatives
Assignments that are described in more detail on moodle.
Student workload
3 sp x 27h = 81h
Evaluation scale
H-5
Assessment criteria, fail (0)
- undone / unapproved assignments
Assessment criteria, satisfactory (1-2)
- returns assignments on time
- performs tasks and is approved
- understands the basic content of the study section
Assessment criteria, good (3-4)
- performs given tasks independently and shows tests on its own initiative
- returns given assignments on time
- masters the content of the study section
- can reflect and justify their own views
- applies the knowledge in their own work
Assessment criteria, excellent (5)
- performs given tasks independently and shows tests on its own initiative
- returns given assignments on time
- masters the content of the study sections and can apply the knowledge in their own work
- provides information independently and can apply the information in their work
- shows the development of one's own professional identity
- indicates familiarity with the subject: substantive expertise based on literature and study material
Qualifications
No preliminary requirements