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Coarse FeedLaajuus (3 cr)

Code: NM13VP03

Credits

3 op

Objective

The student
- knows the significance and extent of fodder production in Finland
- mastered the cultivation techniques of plant species used mainly for the production of fodder
- is well acquainted with production techniques for the cultivation of perennial pastures, with alternative systems for grazing and methods of growing fodder or cereal crops
- can control production efforts based on knowledge of how nutritional value is affected by environmental and cultivation factors

Content

Cultivation of coarse fodder plant in Finland
Coarse fodder plants: plant species and production biology
Rough feed: quality parameters
Perennial grassland: co-cultivation, establishment, fertilization and plant protection
Perennial meadow: endurance, supplement sowing and meadow renovation
Green fodder crops and whole grain silage
Grazing

Sustainable development in agriculture (bioeconomy) is an essential part of the course

Qualifications

No previous knowledge required

Enrollment

29.07.2023 - 27.08.2023

Timing

28.08.2024 - 20.10.2024

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Faculty of Bioeconomy

Teaching languages
  • Finnish
Degree programmes
  • Degree Programme in bioeconomy
Teachers
  • Paul Riesinger
Teacher in charge

Paul Riesinger

Groups
  • BE21DA-E
    Agrolog (YH), h21, Bioekonomi, dagstudier

Objective

The student
- knows the significance and extent of fodder production in Finland
- mastered the cultivation techniques of plant species used mainly for the production of fodder
- is well acquainted with production techniques for the cultivation of perennial pastures, with alternative systems for grazing and methods of growing fodder or cereal crops
- can control production efforts based on knowledge of how nutritional value is affected by environmental and cultivation factors

Content

Cultivation of coarse fodder plant in Finland
Coarse fodder plants: plant species and production biology
Rough feed: quality parameters
Perennial grassland: co-cultivation, establishment, fertilization and plant protection
Perennial meadow: endurance, supplement sowing and meadow renovation
Green fodder crops and whole grain silage
Grazing

Sustainable development in agriculture (bioeconomy) is an essential part of the course

Evaluation scale

H-5

Qualifications

No previous knowledge required