Study Guide

Objective

The Student
-is familiar with fisheries management
-knows different forms of aquaculture
-knows environmental impacts of aquaculture and unsustainable fishery

Content

We will familiarize ourselves with different aspects of fisheries and aquaculture, such as methods, environmental impacts, regulations on a local as well as an international scale. We will study different ways to counteract negative effects of fisheries and aquaculture as well as the current situation in different parts of the world.

Qualifications

No previous knowledge requirements

Assessment criteria, satisfactory (1)

The assignments were completed and the student obtained a basic understanding of the course content

Assessment criteria, good (3)

The assignments were completed without major remarks and the student obtained a good understanding of the course content

Assessment criteria, excellent (5)

Assignments were completed without remarks and the the student obtained a thorough understanding of the course content

Materials

Study material is provided on the moodle page during the course.