Practical Training-Photography 3Laajuus (6 cr)
Code: FO22PRA03
Credits
6 op
Objective
Competence objectives of the study period (course)
The student:
- is able to adapt acquired knowledge and skills to professional life
- is able to make use of various learning and practical techniques
- understands the principles of group/teamwork with the ability to operate in various working groups
- is able to adapt specific working and production methods relating to branch of study
- develops as a person as well as broaden own knowledge and skills in the field
- is able to individually handle tasks and solve problems within the field
Content
Thirdt practical training.
Qualifications
No previous knowledge
Enrollment
01.05.2025 - 21.09.2025
Timing
22.09.2025 - 10.10.2025
Number of ECTS credits allocated
6 op
Mode of delivery
Contact teaching
Teaching languages
- Svenska
Teachers
- Lars Rebers
Groups
-
BDK23DF-JBildkonstnär (YH), fotografering, ht23, dagstudier
Objective
Competence objectives of the study period (course)
The student:
- is able to adapt acquired knowledge and skills to professional life
- is able to make use of various learning and practical techniques
- understands the principles of group/teamwork with the ability to operate in various working groups
- is able to adapt specific working and production methods relating to branch of study
- develops as a person as well as broaden own knowledge and skills in the field
- is able to individually handle tasks and solve problems within the field
Content
Thirdt practical training.
Evaluation scale
H-5
Qualifications
No previous knowledge
Enrollment
24.08.2024 - 22.09.2024
Timing
23.09.2024 - 18.10.2024
Number of ECTS credits allocated
6 op
Mode of delivery
Contact teaching
Teaching languages
- Svenska
Teachers
- Lars Rebers
Groups
-
BDK22DF-JBildkonstnär (YH), fotografering, ht22, dagstudier
Objective
Competence objectives of the study period (course)
The student:
- is able to adapt acquired knowledge and skills to professional life
- is able to make use of various learning and practical techniques
- understands the principles of group/teamwork with the ability to operate in various working groups
- is able to adapt specific working and production methods relating to branch of study
- develops as a person as well as broaden own knowledge and skills in the field
- is able to individually handle tasks and solve problems within the field
Content
Thirdt practical training.
Evaluation scale
H-5
Qualifications
No previous knowledge