Plant nutrition managementLaajuus (3 cr)
Code: BE22HV20
Credits
3 op
Objective
The student
- understands the production resources and environmental effects of society and agriculture
- knows the importance of plant nutrition management for plant nutrient flows and balances
- can identify the risk of and prevent plant nutrient losses
- can take into account plant nutrient flows and balances when designing production plans and cultivation measures
Content
Agricultural production resources
Environmental pollution and plant nutrient losses
Plant nutrient flows and plant nutrient balances
Calculation of farm balance of nutrients
Plant nutrition - production planning and cultivation measures
Plant Nutrition Balances (seminars)
The course is based on several of the global sustainability goals, mainly the goals of Responsible production, ecosystems and biodiversity, Climate action and Life below water.
Qualifications
No prerequisites.
Assessment criteria, satisfactory (1)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a satisfactory level.
Assessment criteria, good (3)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a good level.
Assessment criteria, excellent (5)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a excellent level.
Enrollment
15.06.2024 - 01.09.2024
Timing
02.09.2024 - 25.10.2024
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Faculty of Bioeconomy
Teaching languages
- Svenska
Degree programmes
- Degree Programme in bioeconomy
Teachers
- Paul Riesinger
Groups
-
BE22DA-EAgrolog (YH), h22, Bioekonomi, dagstudier
Objective
The student
- understands the production resources and environmental effects of society and agriculture
- knows the importance of plant nutrition management for plant nutrient flows and balances
- can identify the risk of and prevent plant nutrient losses
- can take into account plant nutrient flows and balances when designing production plans and cultivation measures
Content
Agricultural production resources
Environmental pollution and plant nutrient losses
Plant nutrient flows and plant nutrient balances
Calculation of farm balance of nutrients
Plant nutrition - production planning and cultivation measures
Plant Nutrition Balances (seminars)
The course is based on several of the global sustainability goals, mainly the goals of Responsible production, ecosystems and biodiversity, Climate action and Life below water.
Evaluation scale
H-5
Assessment criteria, satisfactory (1)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a satisfactory level.
Assessment criteria, good (3)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a good level.
Assessment criteria, excellent (5)
Students fulfill the objectives of the course, and in the relevant course-making compulsory elements, at a excellent level.
Qualifications
No prerequisites.