Studieguide

Lärandemål

STCW- Code: Table A-II/4 A-III/5
The student
• knows how to make the vessel ready for sea and duties in port in connection with loading and discharging, cargo handling and handling of hazardous cargoes.
• knows the structure of a merchant ship and the most common vessel terms.
• has thorough knowledge of the objectives of environmental protection and occupational welfare.
• knows the characteristics and functioning of mooring equipment and lifting devices and cargo securing methods
• knowledge of procedures for safe handling, stowage and securing of stores

Innehåll

• Different vessel types, their areas of usage
• Ship construction, the names of various vessel parts and their use
• Vessel equipment, main dimensions and form, load lines and markings for draught (draught-marks)
• Handling and securing of general cargoes
• Handling of dangerous goods according to the IMDG Code and the risks connected with hazardous cargoes
• Environmental protection and occupational welfare
• The vessel’s mooring equipment, lifting devices and cargo securing methods
• can perform duties of a watchman safely in connection with loading and discharging

Tid och plats

31.aug 25.sep

Undervisningsmetoder

Its Learning and classroom lectures

Bedömningsmetoder (förverkligande) och -kriterier (studieperioder/kurser)

18.sep

Studerandes tidsanvändning och belastning

40,5 h

Vitsordsskala

H-5

Bedömningskriterier, tillfredsställande-synnerligen tillfredsställande (1-2)

demonstrates familiarity with core material and concepts
correctly use single industry concepts
Find information for a single situation
distinguishes everyday information from the data studied
acting in professional situations demonstrates familiarity with their professional field
shows that you have achieved your core competence goals
work safely
act in accordance with the ecological principles of the profession
organize your own and group activities

Bedömningskriterier, goda-synnerligen goda (3-4)

demonstrates consistent concepts and knowledge base in the field of familiarity
evaluate and limit the need for information
work well in professional tasks and situations
work in multicultural environments
work safely
work consistently with the ecological principles of the profession
organize your own and group activities consistently

Bedömningskriterier, berömliga (5)

Expertly use industry concepts and information
Evaluate and use different sources of information
apply the knowledge base in professional varied / challenging tasks with expertise
to act in different positions, in different operating environments - to act independently and responsibly in a professional situation
act with safety in mind
to justify the activity in accordance with the ecological principles of the profession - to organize your own and the group's activities in a professional manner

Förkunskapskrav

None