•   Processing, Storing and Selling Produce PK00AG46-3002 01.08.2022-31.10.2022  5 credits  (ÖH21PERM-EK) +-
    Competence objectives of the study unit
    The student
    - knows Artisan Food Processing.
    - knows how different soil and different sorts influences the quality of food.
    - knows different kinds of methods for storing food.
    - knows the requirements for selling food by the Finnish Food act.
    - can draw up a plan for processing, storing and selling produce.
    Prerequisites
    No prior knowledge needed.
    Content of the study unit
    - Introduction to Artisan Food processing.
    - The influence from soil and sorts on the quality of food.
    - Introduction to different methods of storing.
    - Introduction to the Finnish Food Act and Food Science.
    - Introduction to different spaces (for storing, production and sale).
    - An individual plan for storing, processing and selling produce.
    Further information
    Note that the course is part of a series of courses. Check that you have enough knowledge to build on before you enroll.
    Name of lecturer(s)

    Heidi Barman-Geust

    Learning material

    Books, articles, videos and other study material according to instructions from the teachers.Students need access to a computer with an internet connection. Students also need a headset with a microphone.

    Learning methods

    Lectures
    Training and assignments
    Literature
    Group work
    Independent work

    Teaching language

    Swedish

    Timing

    01.08.2022 - 31.10.2022

    Enrollment date range

    02.07.2022 - 31.07.2022

    Group(s)
    • ÖH21PERM-EK
    Seats

    20 - 50

    Teachers and responsibilities

    Heidi Barman-Geust, Jonas Ringqvist

    Degree Programme(s)

    Degree Programme in bioeconomy

    Campus

    Ekenäs, Raseborgsvägen 9

    Share of online studies

    5 credits

    Assessment scale

    Approved/Rejected

    Timing and attendance

    Distance teaching in Moodle. Contact teaching three times via Teams.

    Student's schedule and workload

    The studies takes about 10 hours / week for the student.

    Assessment criteria
    Approved / Failed

    It takes active participation in the studies to get an approved accomplishment from the course. The students also needs to hand in assignments, co-create and co-produces, participate in discussions and so on to accomplish the course.