Foods in Europe (3 cr)
Code: VALBE2301-3001
General information
Enrollment
01.01.2023 - 31.01.2023
Timing
01.02.2023 - 30.06.2023
Number of ECTS credits allocated
1 - 3
Mode of delivery
Contact teaching
Unit
Faculty of Bioeconomy
Teaching languages
- Svenska
Seats
0 - 40
Degree programmes
- Degree Programme in bioeconomy
Teachers
- Johnny Sved
- Gun Karell
Teacher in charge
Lars Fridefors
Objective
To get to know the rich and diverse food culture in Europe, the supply of different food stuff and food producers in Europe
Content
Visit to an international food fair
Planning the fair visit
Reporting the fair visit
Evaluation scale
H-5
Assessment criteria, approved/failed
Approved reflective report on the fair visit
Qualifications
No