Basics of health-promoting care (3 cr)
Code: VÅV22HF01-3008
General information
Enrollment
15.06.2023 - 10.09.2023
Timing
18.09.2023 - 29.10.2023
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Faculty of Health and Welfare
Teaching languages
- Svenska
Seats
10 - 35
Degree programmes
- Degree Programme in Nursing
- Degree Programme in Public Health Nursing
- Degree Programme in Midwifery
Teachers
- Anna-Lena Nieminen
Teacher in charge
Anna-Lena Nieminen
Groups
-
USS23D-VSjukskötare (YH), h23, dagstudier, Vasa
Objective
The student:
- has knowledge of theories and current research on health and sustainable development and can apply them in promotional, preventive and curative care
- understands the meaning of the different levels of prevention and can apply them as a process in the health promotion and prevention work
- can explain the basics of epidemiology and understand the determinants of health determinants in the health and disease panorama
- can identify health risks in patients and understand the importance of early support at the individual level
- can under supervision plan and implement interventions that promote health and functional ability together with individuals / groups in interprofessional teams
- has competence in care in various service environments within the health promotion work
- can treat clients / patients and relatives as experts in their own lives
Content
Principles of health and disease, public health and public diseases
Prevention levels
Epidemiology
Health determinants
Ethical issues in health education
Lifestyle factors and their impact on health, guidance on lifestyle issues, self-care and connection
Evidence-based health promotion and prevention measures and methods
Supervision of patients, motivational conversations
Health promotion in different service environments
Artificial Intelligence
Location and time
Alere Autumn 2023
Materials
Bringsén, Å., Lindström N.& Arnesson K. 2019. Hälsopromotion i teori och praktik: olika arenor och målgrupper. Liber AB.
Brylde, B. 2011. Folkhälsoarbetets etik. Studentlitteratur. Lund.
Elinder, L. & Kwak L. 2014. Evidensbaserat Folkhälsoarbete. Studentlitteratur AB, Lund.
Larsson, C., Murdaugh, C., Persons, M & Pender , N. 2021 . Sjukskötarens hälsofrämjande arbete.
Pellmer, K., Wramner, B. & Wramner H. 2017. Grundläggande folkhälsovetenskap. Liber, Stockholm.
Svanström, L. 2017. Att mäta folkhälsa. Kriterier för bra folkhälsoarbete.
Valda artiklar.
Institutet för Hälsa och Välfärd www.thl.fi
Social- och hälsovårdsministeriet www.stm.fi
As well as recommended material in moodle.
Teaching methods
Lecture, group work and presentation
Student workload
27h/sp
Evaluation scale
H-5
Assessment criteria, satisfactory (1)
Criteria for evaluation of the exam
The student has a superficial knowledge of the subject (by heart reading)
Assessment criteria for written work
The student has followed the instructions and their knowledge of the other students' work is inadequate. The student shows limited substance knowledge, it can be essential.
The student shows insufficient knowledge about the other students' written work. The student has followed the instructions for the written work. They have a deficient knowledge of the substance also touching the essential.
Assessment criteria, good (3)
Criteria for evaluation of the exam
The student can account for the literature, reflect and motivate his / her views
Assessment criteria for written work
The student has followed the instructions for the written work and shows insufficient knowledge about the other students' written work. The student master the substance of his work, but the application is limited
Assessment criteria, excellent (5)
Criteria for evaluation of the exam
The student shows in his answer an in-depth knowledge and maturity beyond the traditional
Criteria for evaluation of written work individually or in groups
The student has followed the instructions for the written work and shows that she has mastered the substance. They have read the other participants' written work and can ask relevant questions and lead a discussion at the seminar. The written work and the possible opponentship show something out of the ordinary (technical execution, oral presentation, mature reflections, independent working methods)
The student has followed the instructions for the written work and shows that she has mastered the substance. They have read the other participants' work and can ask relevant questions and lead a discussion at the seminar.
Assessment criteria, fail (0)
Criteria for evaluation of the examination
The student shows limited knowledge of the substance, cannot do the essentials
Assessment criteria, satisfactory (1-2)
Criteria for evaluation of the examination
The student has a superficial knowledge of the subject (excl. Reading)
Assessment criteria for written work
The student has followed the instructions and their knowledge of the other students' work is inadequate. The student shows
limited substance knowledge, it can be essential.
Assessment criteria, good (3-4)
Criteria for evaluation of the examination
The student is able to describe the literature, can reflect and motivate their views
Assessment criteria for written work
The student has followed the instructions for the written work and shows insufficient knowledge about the other students' written work. The student master the substance of his work, but the application is limited
Assessment criteria, excellent (5)
Criteria for evaluation of the examination
The student shows in his answer a deeper knowledge and maturity in addition to the traditional
Criteria for evaluation of written work individually or in groups
The student has followed the instructions for the written work and shows that she has mastered the substance. They have read the other participants' written work and can ask relevant questions and lead a discussion at the seminar. The written work and the possible opponentship show something out of the ordinary (technical execution, oral presentation, mature reflections, and independent working methods)
Qualifications
No prior knowledge required