Study Guide

Objective

The student can adapt acquired knowledge and skills to professional life
Can make use of various learning and practical techniques
Understands the principles of group/teamwork with the ability to operate in various working groups
Can adapt specific working and production methods relating to branch of study
Can develop as a person as well as broaden own knowledge and skills in own specialised branch
Can individually handle tasks and solve problems within field of study

Content

Thirdt practical training.

Evaluation scale

H-5

Qualifications

No previous knowledge