Ship Types and Cargo Handling (1 cr)
Code: MM22S201-3002
General information
Enrollment
15.06.2023 - 07.10.2023
Timing
04.09.2023 - 08.10.2023
Number of ECTS credits allocated
1 op
Mode of delivery
Contact teaching
Unit
Faculty of Technology and Seafaring
Teaching languages
- English
Degree programmes
- Degree Programme in Maritime Management, Captain
Teachers
- Tony Karlsson
Groups
-
MMC23D-ÅMaritime Management, Captain, 2023, full-time studies
Objective
STCW- Code: Table A-II/4
The student
• knows how to make the vessel ready for sea and duties in port in connection with loading and discharging, cargo handling and handling of hazardous cargoes.
• knows the structure of a merchant ship and the most com-mon vessel terms.
• has thorough knowledge of the objectives of environmen-tal protection and occupational welfare.
• knows the characteristics and functioning of mooring equipment and lifting devices and cargo securing methods
Content
• Different vessel types, their areas of usage
• Ship construction, the names of various vessel parts and their use
• Vessel equipment, main dimensions and form, load lines and markings for draught (draught-marks)
• Handling and securing of general cargoes
• Handling of dangerous goods according to the IMDG Code and the risks connected with hazardous cargoes
• Environmental protection and occupational welfare
• The vessel’s mooring equipment, lifting devices and cargo securing methods
• can perform duties of a watchman safely in connection with loading and discharging
Location and time
According to realization’s schedule.
Materials
Dokmar; Ship knowledge
Teaching methods
Lectures in the classroom and possibly online studies.
Homework and e-learning may exist.
Employer connections
-
Exam schedules
According to realization’s schedule.
International connections
-
Completion alternatives
none
Student workload
40h
Further information
-
Evaluation scale
H-5
Assessment methods and criteria
Test, assignment
Assessment criteria, fail (0)
Do not meet the criteria of evaluation.
Assessment criteria, satisfactory (1-2)
• Demonstrates familiarity with core material and concepts
• Correctly use single industry concepts
• Find information for a single situation
• Distinguishes everyday information from the data studied
• Acting in professional situations demonstrates familiarity with their professional field
• Shows that you have achieved your core competence goals
• Work safely
• Act in accordance with the ecological principles of the profession
• Organize your own and group activities
Assessment criteria, good (3-4)
• Demonstrates consistent concepts and knowledge base in the field of familiarity
• Evaluate and limit the need for information
• Work well in professional tasks and situations
• Work in multicultural environments
• Work safely
• Work consistently with the ecological principles of the profession
• Organize your own and group activities consistently
Assessment criteria, excellent (5)
• Expertly use industry concepts and information
• Evaluate and use different sources of information
• Apply the knowledge base in professional varied / challenging tasks with expertise
• To act in different positions, in different operating environments.
• To act independently and responsibly in a professional situation
• Act with safety in mind
• To justify the activity in accordance with the ecological principles of the profession
• To organize your own and the group's activities in a professional manner
Qualifications
No prerequisites