Basic Finnish 1 (3 cr)
Code: MM22CG02-3002
General information
Enrollment
21.08.2023 - 05.09.2023
Timing
04.09.2023 - 06.11.2023
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Faculty of Technology and Seafaring
Teaching languages
- English
Degree programmes
- Degree Programme in Maritime Management, Captain
Teachers
- Peter Björkroth
Groups
-
MMC23D-ÅMaritime Management, Captain, 2023, full-time studies
Objective
The student being a beginner
• acquires the first basics of the Finnish language
• learn to understand and use simple everyday language in everyday situations.
Content
• Introducing yourself, greeting
• Studies, family, leisure
• The alphabet, concepts of time, numerals
• Food and drink, at the restaurant, in the shop
• Verbs in the present tense, interrogatives
• Basic forms of the noun
• Sentence structures
• Plural forms
Location and time
According to realization’s schedule.
Materials
Novias skrivregler för examensarbete,
Teaching methods
Lectures in the classroom and possibly online studies.
Homework and e-learning may exist.
Employer connections
-
Exam schedules
According to realization’s schedule.
International connections
-
Completion alternatives
none
Student workload
80h
Further information
-
Evaluation scale
H-5
Assessment methods and criteria
Attendance, assignment.
Assessment criteria, fail (0)
Do not meet the criteria of evaluation.
Assessment criteria, satisfactory (1-2)
• Demonstrates familiarity with core material and concepts
• Correctly use single industry concepts
• Find information for a single situation
• Distinguishes everyday information from the data studied
• Acting in professional situations demonstrates familiarity with their professional field
• Shows that you have achieved your core competence goals
• Work safely
• Act in accordance with the ecological principles of the profession
• Organize your own and group activities
Assessment criteria, good (3-4)
• Demonstrates consistent concepts and knowledge base in the field of familiarity
• Evaluate and limit the need for information
• Work well in professional tasks and situations
• Work in multicultural environments
• Work safely
• Work consistently with the ecological principles of the profession
• Organize your own and group activities consistently
Assessment criteria, excellent (5)
• Expertly use industry concepts and information
• Evaluate and use different sources of information
• Apply the knowledge base in professional varied / challenging tasks with expertise
• To act in different positions, in different operating environments.
• To act independently and responsibly in a professional situation
• Act with safety in mind
• To justify the activity in accordance with the ecological principles of the profession
• To organize your own and the group's activities in a professional manner
Qualifications
No prerequisites