Study Guide

Objective

The student
- have obtained knowledge that support them in their personal development and/or professionalism.
- have obtained specific qualifications according to chosen course

Content

Subjects that support professional development

Location and time

Nuttrition and health:

Can be done during the studies during selectable period

Teaching methods

Nutrion and health 2 etcs:
Lectures, individual assignments/tasks, written assignment, seminaries

Can be one or more of this alternatives:
Lecturers
Conferences
Studyvisits
Seminars
Individual written assignment
Written report, article

Student workload

1sp= 27h, 5x 27=135h

Assessment criteria, approved/failed

Can receive feedback and show willingness to develop professional skills
Follows the worklist and keeps agreed times
Can ask questions that are relevant for learning a work
For the most part, it works in a planned manner and has a basic accuracy at important work moments
Can perform tasks under supervision
Has basic knowledge and can ask questions that are relevant to learning a work
Can follow directives and instructions and take responsibility for tasks
Can make decisions concerning tasks at the basic level
Know the values ​​and consider the ethical principles
Can communicate and respond to patients / clients / customers
Can work with others in the work team

Further information

The course can look different for students, it can be built according to students needs and earlier experiences

Evaluation scale

Approved/Rejected

Assessment criteria, approved/failed

Can receive feedback and show willingness to develop professional skills
Follows the worklist and keeps agreed times
Can ask questions that are relevant for learning a work
For the most part, it works in a planned manner and has a basic accuracy at important work moments
Can perform tasks under supervision
Has basic knowledge and can ask questions that are relevant to learning a work
Can follow directives and instructions and take responsibility for tasks
Can make decisions concerning tasks at the basic level
Know the values ​​and consider the ethical principles
Can communicate and respond to patients / clients / customers
Can work with others in the work team

Qualifications

None