Study Guide

Objective

The student

- has knowledge to contact, interact with and communicate with people who are relevant for their own field of work

- understand the importance of social competence, networking and customer interaction, as well as risk management and stress management for a possible future entrepreneurial career

-has insights to analyze and critically reflect on the importance of social entrepreneurship in their own field.

- has an understanding of questions of sustainability in the field of music and culture.

Content

Social entrepreneurship
•Communication
•Networking (business organisations and -forums)
•Group dynamics
•Teamwork
•Leadership
•Customer interaction
•Challenges, insecurity/risk management, resistance, resilience, stress management.

Evaluation scale

H-5

Qualifications

inga förkunskaper

Further information

The course is based on global sustainability goals, emphasising the importance of cooperation, inclusion, accessibility, sustainable productions and the availability of good education for everyone.
Flexible teaching using a combination of remote studies and studies on location.
Guest lecturers and master courses will be held remotely when pedagogically motivated, in order to reduce travels and emissions.