Studieguide

Lärandemål

The student:
- is familiar with fisheries management
- knows different forms of aquaculture
- knows environmental impacts of aquaculture and unsustainable fishery

Innehåll

- different aspects of fisheries and aquaculture
- environmental impacts,
- regulations on a local as well as an international scale.
- mitigation of environmental impacts of fisheries and aquaculture.

Tid och plats

Period 5, online

Studiematerial och rekommenderad litteratur

on moodle

Undervisningsmetoder

The course is given online including lectures, assignments and exam

Bedömningsmetoder (förverkligande) och -kriterier (studieperioder/kurser)

during the course

Förverkligandets alternativa prestationssätt

Assignments and exam

Vitsordsskala

H-5

Bedömningskriterier, tillfredsställande-synnerligen tillfredsställande (1-2)

The assignments were completed and the student obtained a basic understanding of the course content

Arviointikriteerit, goda-synnerligen goda (3-4)

The assignments were completed without major remarks and the student obtained a good understanding of the course content

Arviointikriteerit, berömliga (5)

Assignments were completed without remarks and the the student obtained an excellent understanding of the course content

Bedömningsmetoder (förverkligande) och -kriterier (studieperioder/kurser)

Graded 1-5 based on assignment and exam

Underkänd (0)

<50% of the maximum number of credits earned in the assignments

Bedömningskriterier, tillfredsställande-synnerligen tillfredsställande (1-2)

50-59% (=1) or 60-69% (=2) of the maximum number of credits earned in the assignments respectively

Bedömningskriterier, goda-synnerligen goda (3-4)

70-79% (=3) or 80-89% (=4) of the maximum number of credits earned in the assignments respectively

Bedömningskriterier, berömliga (5)

90-100% (=5) of the maximum number of credits earned in the assignments respectively

Förkunskapskrav

No previous knowledge requirements