Study Guide

Objective

The student:
- is familiar with fisheries management
- knows different forms of aquaculture
- knows environmental impacts of aquaculture and unsustainable fishery

Content

- different aspects of fisheries and aquaculture
- environmental impacts,
- regulations on a local as well as an international scale.
- mitigation of environmental impacts of fisheries and aquaculture.

Location and time

Period 5, online

Materials

on moodle

Teaching methods

The course is given online including lectures, assignments and exam

Exam schedules

during the course

Completion alternatives

Assignments and exam

Evaluation scale

H-5

Assessment criteria, satisfactory (1)

The assignments were completed and the student obtained a basic understanding of the course content

Assessment criteria, good (3)

The assignments were completed without major remarks and the student obtained a good understanding of the course content

Assessment criteria, excellent (5)

Assignments were completed without remarks and the the student obtained an excellent understanding of the course content

Assessment methods and criteria

Graded 1-5 based on assignment and exam

Assessment criteria, fail (0)

<50% of the maximum number of credits earned in the assignments

Assessment criteria, satisfactory (1-2)

50-59% (=1) or 60-69% (=2) of the maximum number of credits earned in the assignments respectively

Assessment criteria, good (3-4)

70-79% (=3) or 80-89% (=4) of the maximum number of credits earned in the assignments respectively

Assessment criteria, excellent (5)

90-100% (=5) of the maximum number of credits earned in the assignments respectively

Qualifications

No previous knowledge requirements