Study Guide

Objective

The student
- knows Artisan Food Processing.
- knows how different soil and different sorts influences the quality of food.
- knows different kinds of methods for storing food.
- knows the requirements for selling food by the Finnish Food act.
- can draw up a plan for processing, storing and selling produce.

Content

- Introduction to Artisan Food processing.
- The influence from soil and sorts on the quality of food.
- Introduction to different methods of storing.
- Introduction to the Finnish Food Act and Food Science.
- Introduction to different spaces (for storing, production and sale).
- An individual plan for storing, processing and selling produce.

Qualifications

No prior knowledge needed.

Assessment criteria, approved/failed

It takes active participation in the studies to get an approved accomplishment from the course. The students also needs to hand in assignments, co-create and co-produces, participate in discussions and so on to accomplish the course.

Materials

Books, articles, videos and other study material according to instructions from the teachers.

Students need access to a computer / ipad with an internet connection. Students also need a headset with a microphone.

Further information

Note that the course is part of a series of courses. Check that you have enough knowledge to build on before you enroll.