Entrepreneurship 3Laajuus (3 cr)
Code: FO21ES01
Credits
3 op
Objective
The student
• develops a concrete strategy for contacting a customer
• is able to carry out a concrete project for a customer
• is able to evaluate the finished project
Content
Part of the course consists of tutorials, discussions and meetings with industry professionals. The students deepen their knowledge and practice their skills by carrying out a small project for a customer.
Qualifications
Entrepreneurship 1 and 2
Enrollment
10.12.2023 - 10.03.2024
Timing
11.03.2024 - 13.05.2024
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Teaching languages
- Svenska
Teachers
- Lars Rebers
- Kasper Dalkarl
Groups
-
BDK21DF-JBildkonstnär (YH), fotografering, ht21, dagstudier
Objective
The student
• develops a concrete strategy for contacting a customer
• is able to carry out a concrete project for a customer
• is able to evaluate the finished project
Content
Part of the course consists of tutorials, discussions and meetings with industry professionals. The students deepen their knowledge and practice their skills by carrying out a small project for a customer.
Assessment criteria, approved/failed
The student
- participates in the course according to the mandatory attendance requirements
- completes the assignments and receives a passing grade
- understand the basic contents of the course of studies the student
Evaluation scale
Approved/Rejected
Qualifications
Entrepreneurship 1 and 2
Enrollment
02.01.2023 - 05.03.2023
Timing
13.03.2023 - 16.05.2023
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Teaching languages
- Svenska
Teachers
- Lars Rebers
- Kasper Dalkarl
Groups
-
BDK20DF-JBildkonstnär (YH), fotografering, ht20, dagstudier
Objective
The student
• develops a concrete strategy for contacting a customer
• is able to carry out a concrete project for a customer
• is able to evaluate the finished project
Content
Part of the course consists of tutorials, discussions and meetings with industry professionals. The students deepen their knowledge and practice their skills by carrying out a small project for a customer.
Assessment criteria, approved/failed
The student
- participates in the course according to the mandatory attendance requirements
- completes the assignments and receives a passing grade
- understand the basic contents of the course of studies the student
Evaluation scale
Approved/Rejected
Qualifications
Entrepreneurship 1 and 2