Building and Developing Brands (5 cr)
Code: FEJ19MP02-3002
General information
Enrollment
01.12.2022 - 05.03.2023
Timing
09.01.2023 - 31.03.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business
Teaching languages
- English
Degree programmes
- Degree Programme in Business Administration
Teachers
- Kajsa From
Scheduling groups
- FEK21-J-MF (Size: 0. Open UAS: 0.)
Groups
-
FEK21D-JTradenom (YH), h21, dagstudier, Jakobstad
Small groups
- FEK21-J-MF
Objective
The Student:
- understands the importance of branding for a business.
- is familiar with the main theoretical models and processes for brand building.
- knows how to analyse, build and develop a brand.
- masters the basics of brand communication, both internally and externally.
- manages metrics for brand performance.
Content
For more information, see yearly course plan
Location and time
Jakobstad Campus Spring term 2023
Materials
Student's study litterature on building and developing brands. Note: get familiar with both academic litterature and web articles/cases.
Teaching methods
- Lectures
- Workshops
- Academic and fact based litterature studies & short papers
- Business Projects
Employer connections
The examination is based on the
- Workshops
- Academic and fact based litterature studies & short papers
- Business Projects
- Key Learning Note
Exam schedules
To be announced on course start.
Completion alternatives
The grades are based on the following:
- Workshops: Preparations, participation, activity in class
- Literature studies & short papers: Use of several different sources, analytical thinking, deadlines following
- Projects: Both Individual contribution and the result of the group work
- Learning reflections; reflective and conceptual thinking, reflections on own learning, amount and use of literature references
Student workload
135 hours including lectures, workshops, individual work and literature studies
Content scheduling
The workshops processes the theoretical and operational angle of building and developing brands. The aim of the projects is to transmit the knowledge of theory to hands on work in real-life businesses.
Evaluation scale
H-5
Assessment criteria, satisfactory (1)
For more information, see yearly course plan
Assessment criteria, good (3)
For more information, see yearly course plan
Assessment criteria, excellent (5)
For more information, see yearly course plan
Assessment criteria, approved/failed
For more information, see yearly course plan
Assessment methods and criteria
During workshops: preparation, activity in class and participation
- Work in groups: Own visible contribution, team work, final presentation and/or contribution, project report
- Following deadlines
- Reflection diaries (includes reflection on course competences and agenda, with min 2 litterature references and 3 academical articles)
Qualifications
Basic knowledge in marketing
Further information
For more information, see yearly course plan