Agrolog (YH), Bioekonomi, h21: Planering 2021
Code: DAG21A-H-BE
Descriptions
The goal of the education is to provide students with a broad and practically and theoretically well-established higher agricultural education, where both science and sustainability principles form an important basis.
Central to the studies is knowledge of planning processes, production within the various fields of agriculture and sustainable use of natural resources.
Both general broad-based bioeconomic expertise and industry-specific in-depth expertise in the agricultural industry are emphasized.
In the studies, students can take part in versatile studies that emphasize biological, technical, and economic conditions for farming.
Bachelor of agricultural students learn to understand the interactive interaction between agricultural production, environment and society.
Development
Common integrated courses, together with forestry engineering students and international students, will improve and strengthen the broad general education base and network in the bioeconomy sector for bachelor of agricultural students
Partly the study competences will be achieved by integrated project work and assignments in direct cooperation with companies and organizations in the bioeconomy sector, in addition also farm trips and lectures held by external experts will give many useful contacts for the agricultural students
Theoretical studies will be combined with practical forest based exercises in the terrain, on farm practical training and internship
Objective
A bachelor of Agriculture:
- can in a systematic and sustainable way do basic and broad spectrum on-farm work according to crop production, animal husbandry and forestry
- has well developed communication and language skills (Swedish, Finnish, English) and can operate with professional computer programs and
has also the capacity to use databases and information of central importance in the agricultural sector
- can actively and successfully act and cooperate in the agricultural sector, both on a national and international level
- knows, understands and can also implement relevant laws and regulations influencing the agricultural sector
- is aware of and understands how different regional and national development programs and EU-subsidies will influence the on-farm environment
- has achieved enough knowledge, reached competences and capacity to start, develop and take over a farm and a company on the countryside
Select timing, structure or classification view
Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2021-2022 | 2022-2023 | 2023-2024 | 2024-2025 | Autumn 2021 | Spring 2022 | Autumn 2022 | Spring 2023 | Autumn 2023 | Spring 2024 | Autumn 2024 | Spring 2025 | 1. / 2021 | 2. / 2021 | 3. / 2022 | 4. / 2022 | 5. / 2022 | 1. / 2022 | 2. / 2022 | 3. / 2023 | 4. / 2023 | 5. / 2023 | 1. / 2023 | 2. / 2023 | 3. / 2024 | 4. / 2024 | 5. / 2024 | 1. / 2024 | 2. / 2024 | 3. / 2025 | 4. / 2025 | 5. / 2025 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| GRU-3034 |
CORE STUDIES
(Choose all) |
66 | ||||||||||||||||||||||||||||||||
| BE16PI-1008 |
Practical Introduction to the Profession
(Choose all) |
12 | 12 | 4.8 | 7.2 | 2.4 | 2.4 | 2.4 | 2.4 | 2.4 | ||||||||||||||||||||||||
| NM13PI01 | Practical Skills | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||||||||||||||||||
| BE16PI01 | Tractor techonology and agricultural machinery | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||||||||||||||||||
| BE16PI02 | Anatomy and physiology | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| BE16PI03 | Forestry Prerequisites | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||||||||||||||||||
| BE16EK-1008 |
Ecology
(Choose all) |
6 | 6 | 2.4 | 3.6 | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 | ||||||||||||||||||||||||
| BE16SE01 | Botany and ecology | 3 | 3 | 3 | 3 | |||||||||||||||||||||||||||||
| NM13BK01 | Forest Site Types and Dendrology | 3 | 3 | 3 | 3 | |||||||||||||||||||||||||||||
| BE16LV1-1008 |
The Agricultural Expert's Toolbox I
(Choose all) |
6 | 6 | 2.4 | 3.6 | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 | ||||||||||||||||||||||||
| UONB10IK01 | ICT | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||||||||||||||||||
| NM13NA03 | Mathematics | 3 | 3 | 3 | 3 | |||||||||||||||||||||||||||||
| BE16PK-1012 |
Professional Communication
(Choose all) |
12 | 12 | 4.8 | 7.2 | 2.4 | 2.4 | 2.4 | 2.4 | 2.4 | ||||||||||||||||||||||||
| RB14IN01 | Introduction to Academic Studies | 3 | 3 | 3 | 3 | |||||||||||||||||||||||||||||
| RB14SV01 | Swedish | 3 | 3 | 3 | 3 | |||||||||||||||||||||||||||||
| YH10SV01-M | Swedish - Oral Skills | 0 | ||||||||||||||||||||||||||||||||
| YH10SV01-S | Swedish - Writing Skills | 0 | ||||||||||||||||||||||||||||||||
| RB14FI01 | Finnish | 3 | 3 | 3 | 3 | |||||||||||||||||||||||||||||
| YH10FI01-M | Finnish - Oral Skills | 0 | ||||||||||||||||||||||||||||||||
| YH10FI01-S | Finnish - Writing Skills | 0 | ||||||||||||||||||||||||||||||||
| NM14BP01 | Project in our Line of Business | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||||||||||||||||||
| BE16LV2-1008 |
The Agricultural Expert's Toolbox II
(Choose all) |
15 | 15 | 6 | 9 | 3 | 3 | 3 | 3 | 3 | ||||||||||||||||||||||||
| NM13SI01 | Forest Mensuration 1 | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| NM13NA01 | Handling of GPS and GIS | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| NM13NA02 | Handling of Data Related to Natural Resources | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| BE16MN01 | Landscape conservation | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| RB14EN01 | English | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| BE16GS-1008 |
Forest Farming
(Choose all) |
9 | 9 | 3.6 | 5.4 | 1.8 | 1.8 | 1.8 | 1.8 | 1.8 | ||||||||||||||||||||||||
| BE16GS01 | Forestry | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| BE16GS02 | Farm based forestry | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| NM13VA01 | Felling techniques | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| BE16IL-1012 |
Thesis Introduction
(Choose all) |
6 | 6 | 2.4 | 3.6 | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 | ||||||||||||||||||||||||
| BE16IL01 | Research Methodology | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| NM13UM02 | Statistics | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| YRK-3027 |
PROFESSIONAL STUDIES
(Choose all) |
150 | ||||||||||||||||||||||||||||||||
| BE16VGI-1008 |
Basics of Plant Production I
(Choose all) |
15 | 15 | 6 | 9 | 3 | 3 | 3 | 3 | 3 | ||||||||||||||||||||||||
| BE16VGI01 | Plant breeding and seed production | 3 | 3 | 3 | 3 | |||||||||||||||||||||||||||||
| BE16VGI02 | Arable soils and soil cultivation | 3 | 3 | 3 | 3 | |||||||||||||||||||||||||||||
| BE16VGI03 | Soil theory and soil conservation | 3 | 3 | 3 | 3 | |||||||||||||||||||||||||||||
| NM13VG01 | Production Biology | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||||||||||||||||||
| NM13TT03 | Basics of Plant Protection | 3 | 3 | 3 | 3 | |||||||||||||||||||||||||||||
| BE16GF-1008 |
Farm Based Studies
(Choose all) |
12 | 12 | 4.8 | 7.2 | 2.4 | 2.4 | 2.4 | 2.4 | 2.4 | ||||||||||||||||||||||||
| NM13GF01 | Plant Production | 3 | 3 | 3 | 3 | |||||||||||||||||||||||||||||
| NM13GF02 | Animal husbandry | 3 | 3 | 3 | 3 | |||||||||||||||||||||||||||||
| NM13GF03 | Farm Machinery and Buildings | 3 | 3 | 3 | 3 | |||||||||||||||||||||||||||||
| BE16GF01 | The farm company's economic calculations | 3 | 3 | 3 | 3 | |||||||||||||||||||||||||||||
| BE16VGII-1008 |
Basics of Plant Production II
(Choose all) |
9 | 9 | 3.6 | 5.4 | 1.8 | 1.8 | 1.8 | 1.8 | 1.8 | ||||||||||||||||||||||||
| BE16VGII01 | The supply of plant nutrients in soil | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| BE16VGII02 | Mineral fertilizers | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| BE16VGII03 | Organic fertilizers | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| BE16HG-1008 |
Basics of Livestock Production
(Choose all) |
9 | 9 | 3.6 | 5.4 | 1.8 | 1.8 | 1.8 | 1.8 | 1.8 | ||||||||||||||||||||||||
| BE16HG01 | Livestock feeding | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| BE16HG02 | Livestock health care | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| BE16HG03 | Animal welfare and ethics | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| BE16EF-1008 |
Economic Prerequisites
(Choose all) |
12 | 12 | 4.8 | 7.2 | 2.4 | 2.4 | 2.4 | 2.4 | 2.4 | ||||||||||||||||||||||||
| BE16EF01 | Accounting and financial management | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| BE16EF02 | Farm accounting and bookkeeping | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| BE16EF03 | Market analysis and production support | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| NM13LF02 | Property Law and Real Estate Assessment | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| BE16FS-1008 |
Field Based Studies
(Choose all) |
6 | 6 | 2.4 | 3.6 | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 | ||||||||||||||||||||||||
| BE16FS01 | Water economy in cultivated fields | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| BE16FS02 | Applied cultivation technology in the field | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| BE16BEI-1008 |
Bioeconomy I
(Choose all) |
12 | 12 | 4.8 | 7.2 | 2.4 | 2.4 | 2.4 | 2.4 | 2.4 | ||||||||||||||||||||||||
| BE16GE01 | Bioeconomy Project | 6 | 6 | 2.4 | 3.6 | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 | ||||||||||||||||||||||||
| BE16BEI01 | Marketing and Sales | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| CM16BI02 | International Agriculture | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| BE16BEII-1008 |
Bioeconomy II
(Choose all) |
9 | 9 | 3.6 | 5.4 | 1.8 | 1.8 | 1.8 | 1.8 | 1.8 | ||||||||||||||||||||||||
| NM13TT05 | Bioenergy | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| NM13NE05 | Start your own Company | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| BE16EN01 | Leadership and labour legislation | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| BE16GB-1008 |
Farm Economy
(Choose all) |
6 | 6 | 2.4 | 3.6 | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 | ||||||||||||||||||||||||
| BE16GB01 | Investments and financing | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| BE16GB02 | Operational planning and generation shift | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| BE16FVA-1008 |
Optional Further Studies in Plant Production A
(Choose all) |
15 | ||||||||||||||||||||||||||||||||
| NM13VP01 | Plant nutrition management | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| NM13VP02 | Cultivation systems and crop rotation | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| NM13VP03 | Coarse Feed | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| NM13VP04 | Feedstuff Preservation | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| NM13VP05 | Mechanical engineering | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| BE16FVB-1008 |
Optional Further Studies in Plant Production B
(Choose all) |
15 | ||||||||||||||||||||||||||||||||
| NM13VP09 | Oilseeds and legume crops | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| NM13VP10 | Potatoes and sugar beets | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| BE16FVB01 | Weeds | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| NM13VP07 | Plant Diseases | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| BE16FVB02 | Plant parasitic pests and insects | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| BE16FHA-1008 |
Optional Further Studies in Livestock Production A
(Choose all) |
15 | ||||||||||||||||||||||||||||||||
| BE16FHA01 | Milk production | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| BE16FHA02 | Dairy and beef production | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| BE16FHA03 | Livestock farm technology | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| NM13HP03 | Pig production | 6 | 6 | 2.4 | 3.6 | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 | ||||||||||||||||||||||||
| BE16FHB-1008 |
Optional Further Studies in Livestock Production B
(Choose all) |
15 | ||||||||||||||||||||||||||||||||
| BE16FHB01 | Livestock breeding | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| BE16FHB02 | Sheep farming | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| BE16FHB03 | Poultry production | 3 | 3 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||||||||
| BE16FHB04 | Horsekeeping | 6 | 6 | 2.4 | 3.6 | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 | ||||||||||||||||||||||||
|
(Choose ects: 9) |
9 | 3 | 3 | 3 | 1.2 | 1.8 | 1.2 | 1.8 | 1.2 | 1.8 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | |||||||||
| PRA-1079 |
PRACTICAL TRAINING
(Choose all) |
30 | ||||||||||||||||||||||||||||||||
| NOV18PRA06 | Specialized Internship Part I | 6 | 6 | 2.4 | 3.6 | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 | ||||||||||||||||||||||||
| NOV18PRA07 | Specialized Internship Part II | 6 | 6 | 2.4 | 3.6 | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 | ||||||||||||||||||||||||
| NOV18PRA08 | Specialized Internship Part III | 6 | 6 | 2.4 | 3.6 | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 | ||||||||||||||||||||||||
| NOV18PRA09 | Specialized Internship Part IV | 6 | 6 | 2.4 | 3.6 | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 | ||||||||||||||||||||||||
| NOV18PRA10 | Specialized Internship part V | 6 | 6 | 2.4 | 3.6 | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 | ||||||||||||||||||||||||
| EXA-1090 |
THESIS
(Choose all) |
15 | 15 | 6 | 9 | 3 | 3 | 3 | 3 | 3 | ||||||||||||||||||||||||
| BE19EXA01 | Degree Thesis | 15 | 15 | 6 | 9 | 3 | 3 | 3 | 3 | 3 | ||||||||||||||||||||||||
| Total | 240 | 63 | 60 | 63 | 75 | 28.2 | 34.8 | 24 | 36 | 25.2 | 37.8 | 30 | 45 | 14.1 | 14.1 | 14.1 | 11.1 | 9.6 | 12 | 12 | 12 | 12 | 12 | 12.6 | 12.6 | 12.6 | 12.6 | 12.6 | 15 | 15 | 15 | 15 | 15 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
| Code | Name | Credits (cr) |
|---|---|---|
| GRU-3034 |
CORE STUDIES
(Choose all) |
66 |
| BE16PI-1008 |
Practical Introduction to the Profession
(Choose all) |
12 |
| NM13PI01 | Practical Skills | 3 |
| BE16PI01 | Tractor techonology and agricultural machinery | 3 |
| BE16PI02 | Anatomy and physiology | 3 |
| BE16PI03 | Forestry Prerequisites | 3 |
| BE16EK-1008 |
Ecology
(Choose all) |
6 |
| BE16SE01 | Botany and ecology | 3 |
| NM13BK01 | Forest Site Types and Dendrology | 3 |
| BE16LV1-1008 |
The Agricultural Expert's Toolbox I
(Choose all) |
6 |
| UONB10IK01 | ICT | 3 |
| NM13NA03 | Mathematics | 3 |
| BE16PK-1012 |
Professional Communication
(Choose all) |
12 |
| RB14IN01 | Introduction to Academic Studies | 3 |
| RB14SV01 | Swedish | 3 |
| YH10SV01-M | Swedish - Oral Skills | 0 |
| YH10SV01-S | Swedish - Writing Skills | 0 |
| RB14FI01 | Finnish | 3 |
| YH10FI01-M | Finnish - Oral Skills | 0 |
| YH10FI01-S | Finnish - Writing Skills | 0 |
| NM14BP01 | Project in our Line of Business | 3 |
| BE16LV2-1008 |
The Agricultural Expert's Toolbox II
(Choose all) |
15 |
| NM13SI01 | Forest Mensuration 1 | 3 |
| NM13NA01 | Handling of GPS and GIS | 3 |
| NM13NA02 | Handling of Data Related to Natural Resources | 3 |
| BE16MN01 | Landscape conservation | 3 |
| RB14EN01 | English | 3 |
| BE16GS-1008 |
Forest Farming
(Choose all) |
9 |
| BE16GS01 | Forestry | 3 |
| BE16GS02 | Farm based forestry | 3 |
| NM13VA01 | Felling techniques | 3 |
| BE16IL-1012 |
Thesis Introduction
(Choose all) |
6 |
| BE16IL01 | Research Methodology | 3 |
| NM13UM02 | Statistics | 3 |
| YRK-3027 |
PROFESSIONAL STUDIES
(Choose all) |
150 |
| BE16VGI-1008 |
Basics of Plant Production I
(Choose all) |
15 |
| BE16VGI01 | Plant breeding and seed production | 3 |
| BE16VGI02 | Arable soils and soil cultivation | 3 |
| BE16VGI03 | Soil theory and soil conservation | 3 |
| NM13VG01 | Production Biology | 3 |
| NM13TT03 | Basics of Plant Protection | 3 |
| BE16GF-1008 |
Farm Based Studies
(Choose all) |
12 |
| NM13GF01 | Plant Production | 3 |
| NM13GF02 | Animal husbandry | 3 |
| NM13GF03 | Farm Machinery and Buildings | 3 |
| BE16GF01 | The farm company's economic calculations | 3 |
| BE16VGII-1008 |
Basics of Plant Production II
(Choose all) |
9 |
| BE16VGII01 | The supply of plant nutrients in soil | 3 |
| BE16VGII02 | Mineral fertilizers | 3 |
| BE16VGII03 | Organic fertilizers | 3 |
| BE16HG-1008 |
Basics of Livestock Production
(Choose all) |
9 |
| BE16HG01 | Livestock feeding | 3 |
| BE16HG02 | Livestock health care | 3 |
| BE16HG03 | Animal welfare and ethics | 3 |
| BE16EF-1008 |
Economic Prerequisites
(Choose all) |
12 |
| BE16EF01 | Accounting and financial management | 3 |
| BE16EF02 | Farm accounting and bookkeeping | 3 |
| BE16EF03 | Market analysis and production support | 3 |
| NM13LF02 | Property Law and Real Estate Assessment | 3 |
| BE16FS-1008 |
Field Based Studies
(Choose all) |
6 |
| BE16FS01 | Water economy in cultivated fields | 3 |
| BE16FS02 | Applied cultivation technology in the field | 3 |
| BE16BEI-1008 |
Bioeconomy I
(Choose all) |
12 |
| BE16GE01 | Bioeconomy Project | 6 |
| BE16BEI01 | Marketing and Sales | 3 |
| CM16BI02 | International Agriculture | 3 |
| BE16BEII-1008 |
Bioeconomy II
(Choose all) |
9 |
| NM13TT05 | Bioenergy | 3 |
| NM13NE05 | Start your own Company | 3 |
| BE16EN01 | Leadership and labour legislation | 3 |
| BE16GB-1008 |
Farm Economy
(Choose all) |
6 |
| BE16GB01 | Investments and financing | 3 |
| BE16GB02 | Operational planning and generation shift | 3 |
| BE16FVA-1008 |
Optional Further Studies in Plant Production A
(Choose all) |
15 |
| NM13VP01 | Plant nutrition management | 3 |
| NM13VP02 | Cultivation systems and crop rotation | 3 |
| NM13VP03 | Coarse Feed | 3 |
| NM13VP04 | Feedstuff Preservation | 3 |
| NM13VP05 | Mechanical engineering | 3 |
| BE16FVB-1008 |
Optional Further Studies in Plant Production B
(Choose all) |
15 |
| NM13VP09 | Oilseeds and legume crops | 3 |
| NM13VP10 | Potatoes and sugar beets | 3 |
| BE16FVB01 | Weeds | 3 |
| NM13VP07 | Plant Diseases | 3 |
| BE16FVB02 | Plant parasitic pests and insects | 3 |
| BE16FHA-1008 |
Optional Further Studies in Livestock Production A
(Choose all) |
15 |
| BE16FHA01 | Milk production | 3 |
| BE16FHA02 | Dairy and beef production | 3 |
| BE16FHA03 | Livestock farm technology | 3 |
| NM13HP03 | Pig production | 6 |
| BE16FHB-1008 |
Optional Further Studies in Livestock Production B
(Choose all) |
15 |
| BE16FHB01 | Livestock breeding | 3 |
| BE16FHB02 | Sheep farming | 3 |
| BE16FHB03 | Poultry production | 3 |
| BE16FHB04 | Horsekeeping | 6 |
|
(Choose ects: 9) |
9 | |
| PRA-1079 |
PRACTICAL TRAINING
(Choose all) |
30 |
| NOV18PRA06 | Specialized Internship Part I | 6 |
| NOV18PRA07 | Specialized Internship Part II | 6 |
| NOV18PRA08 | Specialized Internship Part III | 6 |
| NOV18PRA09 | Specialized Internship Part IV | 6 |
| NOV18PRA10 | Specialized Internship part V | 6 |
| EXA-1090 |
THESIS
(Choose all) |
15 |
| BE19EXA01 | Degree Thesis | 15 |